Ice Cream in a Bag

Ice Cream in a Bag

Science Background:

·         Liquids have characteristic properties based on the molecules they are made of.

·         As different molecules are combined they can have different properties.

·         Temperature can impact molecules.

·         Physical changes of materials

Materials: Ice Cubes, 1 cup half and half, 1/2 cup Kosher salt, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, 1 pint-size ziplock bag, 1 gallon-size ziplock bag, Any of your favorite ice cream mixins

Download: Ice_Cream_in_a_Bag.docx


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