PAA 7: Food Studies

PAA 7: Food Studies

The following is a unit plan for Food Studies 7. It includes outcomes on the following:

- FS7.1 To apply independent learning skills in the preparation of nutritious foods 

- FS7.2 To understand and practice safety in the preparation of and storage of food 

- FS7.3 To apply independent learning skills for basic baking 

- FS7.4 To apply independent learning skills for basic cooking 

Rubrics, assessments and evaluation overview is also included in the unit plan.