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Crushing the Can
Conditional Remix & Share Permitted
CC BY-NC-SA
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Science Background:
• Inside the can at room temperature (with the water inside) is at the same air pressure as the air outside the can
• Water expands to about 600 times its liquid volume when heated above its boiling point (100 degrees)
• Water expands and pushes almost all of the air outside of the can. The water vapor inside the can has the same pressure as the air outside the can
• Hot water vapor condenses into liquid water when cooled
• The volume of the condensed water is approximately 600 times less than the previous hot water vapor volume

Subject:
Education
Material Type:
Activity/Lab
Date Added:
10/23/2018