PAA - Food Studies 7

PAA - Food Studies 7

This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7: 

• Module 1 – Kitchen Basics and Tools

• Module 2 – Kitchen and Food Safety
• Module 3 – Baking Basics
• Module 4 – Cooking Basics