Description
- Overview:
- This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:
Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics
- Subject:
- Practical & Applied Arts, Food Studies
- Level:
- Middle School (6-8)
- Grades:
- Grade 7
- Material Type:
- Activity/Lab, Lesson, Teaching/Learning Strategy, Homework/Assignment, Unit of Study, Assessment, Syllabus, Module
- Author:
- Sun West School Division
- Date Added:
- 10/29/2018
- License:
- Creative Commons Attribution Non-Commercial Share Alike
- Language:
- English
- Media Format:
- Downloadable docs, Text/HTML
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