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Description

Overview:
This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:

Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics
Subject:
Practical & Applied Arts, Food Studies
Level:
Middle School (6-8)
Grades:
Grade 7
Material Type:
Activity/Lab, Lesson, Teaching/Learning Strategy, Homework/Assignment, Unit of Study, Assessment, Syllabus, Module
Author:
Date Added:
10/29/2018
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Downloadable docs, Text/HTML

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