3 pastry doughs to rule them all!
So basically there are three basic pastry recipes everyone should know: pâte brisée, pâte sucree, pâte sablée and in my pastry series I will cover everything you need to know about them: recipes, dough making techniques, rolling dough, lining pie rings and baking tips
In this episode I'm covering techniques for rolling pastry, a super easy way to do this with parchment and I also cover baking tips and tricks, like blind baking
A career profile of a public health inspector.
An overview of cooking sugar and the stages it goes through.
Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
What is tempering? Why temper chocolate? This video answers those questions and shows you how to temper chocolate using the seeding method.
There are many benefits of eating nuts, such asTrusted Source supporting healthy body weight and helping to reduce your risk of certain health conditions like heart disease.
Nuts have various textures, flavors, and nutrient profiles. They’re great on their own, paired with fruit, or added to dishes like salads, desserts, and grains.
Here are 9 nutritious nuts to add to your diet.
Handling, cooking and storing food properly keeps you and your family safe and healthy! Get more tricks to not get sick at canada.ca/foodsafety