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14 Healthy Whole-Grain Foods (Including Gluten-Free Options)
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Grains are a staple food in households around the world.

They have three parts: the bran (the nutritious outer layer), the germ (the seed’s nutrient-rich embryo) and the endosperm (the germ’s food supply, which is high in starchy carbs).

Whole grains are simply grains that have all three parts intact. They’re typically high in iron, magnesium, manganese, phosphorus, selenium, B vitamins and dietary fiber.

Interestingly, choosing whole grains over refined grains has been linked to lower risks of heart disease, type 2 diabetes, cancer and more.

Here are 14 healthy whole-grain foods.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Open Access Asset
Author:
Ryan Raman
Date Added:
05/09/2024
3 Ways to Thicken Any Soup To the Right Consistency
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If your kitchen is filled with the delicious aroma of homemade chicken noodle soup, thin soup is a good thing. But if you're making a heartier soup, chances are you had something a little thicker and creamier in mind. Sometimes, getting your soup to be just the right consistency can be tricky but we've got 3 ways to easily thicken any soup to the right consistency.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Open Access Asset
Author:
Southern Living
Date Added:
05/09/2024
The 9 Healthiest Beans and Legumes You Can Eat
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Beans and legumes are the fruits or seeds of a family of plants called Fabaceae.

They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.

Beans and legumes have several health benefits. Eating more of them may help reduce cholesterol, decrease blood sugar levels, and increase healthy gut bacteria (1Trusted Source, 2Trusted Source, 3Trusted Source).

Here are nine of the healthiest beans and legumes you can eat — and why they’re good for you.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Open Access Asset
Author:
Ruairi Robertson
Lizzie Streit
Date Added:
05/09/2024
Ag in the Classroom - Agriculture and Renewable Energy
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Learners explore the topic of renewable energy with a focus on agriculture and biogas. Understand how biodigesters operate on farms with the background information that is provided. Includes a simple experiment than can be done as a class or individually by each learner.

Subject:
Agriculture Studies
Biology
Chemistry
Earth Science
Environmental Science
Food Studies
Practical & Applied Arts
Science
Material Type:
Activity/Lab
Diagram/Illustration
GAP 6
Homework/Assignment
Lesson
Reading
Simulation
Author:
Agriculture in the Classroom Nova Scotia
Date Added:
03/02/2023
Agriculture Educational Resources - Ag in the Classroom
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Ag in the Classroom has hundreds of resources that will assist students, parents and teachers in meeting curriculum outcomes in a FUN, ENGAGING way! Simply use this search tool to find ones that will get you and your students learning about the great things they have to offer!

Scroll down to the bottom of the page to find the "AG in SK Game Show"
A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.

Subject:
Agriculture Studies
Career & Work Exploration
English Language Arts
Environmental Science
Food Studies
Health & Fitness
Health Education
Indigenous Perspectives
Practical & Applied Arts
Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Author:
Agriculture in the Classroom
Date Added:
04/07/2020
Agriculture en classe Canada (Bibliothèque de ressources)
Conditional Remix & Share Permitted
CC BY-SA
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«Bienvenue dans notre nouvelle bibliothèque de ressources!
Atteignez les objectifs liés au curriculum d’une manière AMUSANTE et ENGAGEANTE!
Obtenez un accès illimité à des centaines de ressources et d’activités pédagogiques GRATUITES.»

Subject:
Agribusiness
Agriculture Production
Agriculture Studies
Agriculture, Food Sustainability & Security
Arts Education
Biology
Business
Career & Work Exploration
Chemistry
Cow/Calf Production
Dairy Production
Environmental Science
Food Studies
French
Health & Fitness
Health Education
Indigenous Perspectives
Language Education
Math
Practical & Applied Arts
Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Lesson
Module
Primary Source
Reading
Author:
Melissa Galay
Agriculture en classe Canada
Date Added:
12/12/2023
Agriculture in Saskatchewan Game Show
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A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.

Subject:
Agriculture Studies
Agriculture, Food Sustainability & Security
Food Studies
Practical & Applied Arts
Social Studies
Material Type:
Activity/Lab
GAP 5
Homework/Assignment
Lesson
Author:
Ag in the classroom
Date Added:
06/09/2023
Agriculture in the Classroom Manitoba
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Check out Manitoba's Agriculture in the Classroom resources and activities which include hundreds of bilingual resources, lesson plans, free downloads, learning kits and more. You can filter by grade, resource type (Fun Stuff, Learning Activities, Online Game, Reference, Resource Kit, Student Activity Sheet, Teacher's Guide, Video), subject (Art, Career Exploration, ELA, English, FAL, Food and Nutrition, Geography, Health, Math, Physical Education, Science, Social Studies, Technology) and language (English, French).
This is a great companion resource to the AITC SK materials found at https://resourcebank.ca/courses/agriculture-educational-resources-ag-in-the-classroom.

Subject:
Arts Education
Career & Work Exploration
Education
Educational Technology
English Language Arts
Food Studies
Geography
Health & Fitness
Health Education
Math
Physical Education
Practical & Applied Arts
Science
Social Studies
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Game
Homework/Assignment
Lesson
Primary Source
Teaching/Learning Strategy
Unit of Study
Author:
AITC
Date Added:
04/27/2021
Camping Food List and Meal Planning Tips
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"Take the stress out of prepping for your next camping trip with this camping food list! When you have these essential ingredients with you, it will be easy to make simple but tasty camping meals from scratch!"

Subject:
Food Studies
Health & Fitness
Outdoor Education
Practical & Applied Arts
Wildlife Management
Material Type:
Diagram/Illustration
Reading
Author:
Fresh Off The Grid
Date Added:
12/03/2024
Canadian Educator's Matrix
Conditional Remix & Share Permitted
CC BY-SA
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Visit Agriculture in the Classroom Canada's Educator Matrix to search through 200+ curriculum-linked resources that focus on agriculture and food.

Subject:
Agribusiness
Agriculture Production
Agriculture Studies
Agriculture, Food Sustainability & Security
Arts Education
Business
Cow/Calf Production
Dairy Production
English Language Arts
Food Studies
Health & Fitness
Health Education
Indigenous Perspectives
Math
Practical & Applied Arts
Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Lesson
Module
Primary Source
Reading
Author:
Melissa Galay
Agriculture in the Classroom Canada
Date Added:
05/10/2021
Culinary Arts 1 and 2 Model
Conditional Remix & Share Permitted
CC BY-NC-SA
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This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Lesson
Unit of Study
Date Added:
10/28/2019
Delivering local Saskatchewan products with The Wandering Market
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Based in Moose Jaw, The Wandering Market delivers products weekly from over 180 Saskatchewan producers to doorsteps across the province. This mobile approach to shopping local is a convenient way to get the freshest, best-tasting ingredients grown in our province. Discover what Saskatchewan has to offer and let us know what your favorite Saskatchewan-made products are.

Subject:
Food Studies
Practical & Applied Arts
Tourism, Hospitality & Entrepreneurship
Material Type:
Open Access Asset
Author:
Tourism Saskatchewan Canada
Date Added:
05/09/2024
FOODSAFE Level 1
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A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Open Access Asset
Author:
Government of BC
Date Added:
05/09/2024