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  • Food Studies
Ag in the Classroom - Agriculture and Renewable Energy
Ag in the Classroom - Agriculture and Renewable Energy
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Learners explore the topic of renewable energy with a focus on agriculture and biogas. Understand how biodigesters operate on farms with the background information that is provided. Includes a simple experiment than can be done as a class or individually by each learner.

Subject:
Agriculture Studies
Food Studies
Biology
Chemistry
Earth Science
Environmental Science
Material Type:
Activity/Lab
Diagram/Illustration
GAP 6
Homework/Assignment
Lesson
Reading
Simulation
Author:
Agriculture in the Classroom Nova Scotia
Date Added:
03/02/2023
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Agriculture Educational Resources - Ag in the Classroom
Agriculture Educational Resources - Ag in the Classroom
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Ag in the Classroom has hundreds of resources that will assist students, parents and teachers in meeting curriculum outcomes in a FUN, ENGAGING way! Simply use this search tool to find ones that will get you and your students learning about the great things they have to offer!

Scroll down to the bottom of the page to find the "AG in SK Game Show"
A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.

Subject:
Agriculture Studies
English Language Arts
Health Education
Indigenous Perspectives
Career & Work Exploration
Food Studies
Science
Environmental Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Author:
Agriculture in the Classroom
Date Added:
04/07/2020
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Agriculture in the Classroom Manitoba
Agriculture in the Classroom Manitoba
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Check out Manitoba's Agriculture in the Classroom resources and activities which include hundreds of bilingual resources, lesson plans, free downloads, learning kits and more. You can filter by grade, resource type (Fun Stuff, Learning Activities, Online Game, Reference, Resource Kit, Student Activity Sheet, Teacher's Guide, Video), subject (Art, Career Exploration, ELA, English, FAL, Food and Nutrition, Geography, Health, Math, Physical Education, Science, Social Studies, Technology) and language (English, French).
This is a great companion resource to the AITC SK materials found at https://resourcebank.ca/courses/agriculture-educational-resources-ag-in-the-classroom.

Subject:
Arts Education
Educational Technology
English Language Arts
Health Education
Physical Education
Math
Practical & Applied Arts
Career & Work Exploration
Food Studies
Science
Social Studies
Geography
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Game
Homework/Assignment
Lesson
Primary Source
Teaching/Learning Strategy
Unit of Study
Author:
AITC
Date Added:
04/27/2021
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Canadian Educator's Matrix
Conditional Remix & Share Permitted
CC BY-SA
Canadian Educator's Matrix
Rating

Visit Agriculture in the Classroom Canada's Educator Matrix to search through 200+ curriculum-linked resources that focus on agriculture and food.

Subject:
Agriculture Studies
Agribusiness
Agriculture, Food Sustainability & Security
Agriculture Production
Cow/Calf Production
Dairy Production
Arts Education
Business
English Language Arts
Health Education
Indigenous Perspectives
Math
Practical & Applied Arts
Food Studies
Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Lesson
Module
Primary Source
Reading
Author:
Agriculture in the Classroom Canada
Melissa Galay
Date Added:
05/10/2021
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Culinary Arts 1 and 2 Model
Conditional Remix & Share Permitted
CC BY-NC-SA
Culinary Arts 1 and 2 Model
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This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.

Subject:
Food Studies
Material Type:
Lesson
Unit of Study
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Date Added:
10/28/2019
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Gr 9 PAA Master Chef
Conditional Remix & Share Permitted
CC BY-NC
Gr 9 PAA Master Chef
Rating

In Food Studies 7 and 8 students already have the basic background so I really like Food Studies 9 to be all about creating – providing them with the end result and having them think through the process to create that desired result.  So long as they are able to explain their process and meet the criteria there are few limitations put on them.  Here are a few sample lessons I have used that have been very successful.

Subject:
Food Studies
Author:
Sun West School Division
Date Added:
06/19/2018
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#MyFoodChoice
Unrestricted Use
CC BY
#MyFoodChoice
Rating

The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices?" This resources has videos, interactive student sheets, approved resources and more. It is aimed at grade 9-12 students in subjects such as science, food studies, English, agriculture, social studies, humanities to name a few.

Subject:
Agriculture, Food Sustainability & Security
Food Studies
Material Type:
Activity/Lab
Lesson
Author:
Agriculture in the Classroom Canada
Melissa Galay
Nicole Freeden
Date Added:
05/10/2021
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PAA 7-12: Cupcake Color Wheel
Unrestricted Use
CC BY
PAA 7-12: Cupcake Color Wheel
Rating

The Cupcake Color Wheel activity provides a meaningful, memorable way for students to study Color Theory. Used in my Practical and Applied Arts 10- Survey class, it is part of the Interior Design module. Through this activity, students learn color terminology, mixing colors, and gain knowledge and understanding in the concepts of complementary colors, values, and chroma. If this activity is completed as part of a Food Studies class, it provides students an opportunity to gain knowledge and skills in the kitchen basics, and in the preparation of cakes and frostings.

Subject:
Arts Education
Design Studies
Food Studies
Interior Design
Material Type:
Activity/Lab
Homework/Assignment
Author:
Sun West School Division
Date Added:
09/09/2018
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PAA 7: Food Studies
Unrestricted Use
CC BY
PAA 7: Food Studies
Rating

The following is a unit plan for Food Studies 7. It includes outcomes on the following:
- FS7.1 To apply independent learning skills in the preparation of nutritious foods
- FS7.2 To understand and practice safety in the preparation of and storage of food
- FS7.3 To apply independent learning skills for basic baking
- FS7.4 To apply independent learning skills for basic cooking
Rubrics, assessments and evaluation overview is also included in the unit plan.

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Activity/Lab
Lesson
Author:
Sun West School Division
Date Added:
10/24/2018
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PAA - Food Studies 7
Conditional Remix & Share Permitted
CC BY-NC-SA
PAA - Food Studies 7
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This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:

Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Activity/Lab
Assessment
Homework/Assignment
Lesson
Module
Syllabus
Teaching/Learning Strategy
Unit of Study
Author:
Sun West School Division
Date Added:
10/29/2018
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PAA - Grade 8: Food Studies I Can Statements
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CC BY-NC-SA
PAA - Grade 8: Food Studies I Can Statements
Rating

This document outlines the guidelines for middle level PAA survey courses and give the I Can Statements for the following modules:

Module 2: Kitchen and Food Safety
Module 3: Baking Basics
Module 13: Baking with Yeast
Module 5: Grains
Module 6: Vegetables and Fruits

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Module
Unit of Study
Author:
Sun West School Division
Date Added:
10/29/2018
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SYA (Saskatchewan Youth Apprenticeship)
Only Sharing Permitted
CC BY-NC-ND
SYA (Saskatchewan Youth Apprenticeship)
Rating

"The Saskatchewan Youth Apprenticeship (SYA) program gives high school students the opportunity to learn more about skilled trades career pathways and gain a head start on their skilled trades career, should they register as an apprentice after graduation."

https://saskapprenticeship.ca/youth_apprentices/

Subject:
Practical & Applied Arts
Autobody
Career & Work Exploration
Construction & Carpentry
Cosmetology
Electrical & Electronics
Food Studies
Machining
Mechanical & Automotive
Welding
Material Type:
Primary Source
Author:
Samuel Motier
Date Added:
03/11/2020
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Virtual Reality Expeditions with an Agriculture Aspect
Conditional Remix & Share Permitted
CC BY-NC
Virtual Reality Expeditions with an Agriculture Aspect
Rating

This is a list of Virtual Reality Expeditions that address and would incorporate Agriculture into your classroom in a fun and exciting way.

Subject:
Agriculture Studies
Cow/Calf Production
Dairy Production
Pork Production
Sheep Production
Food Studies
Social Studies
Material Type:
Activity/Lab
Lesson
Simulation
Teaching/Learning Strategy
Author:
Erin Trytten
Date Added:
10/17/2019
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Why Baking With Your Kids Is So Beneficial, According To Science
Why Baking With Your Kids Is So Beneficial, According To Science
Rating

There is a surfeit of scientific research surrounding the benefits of cooking and baking with your children. Involving children in their own food preparation has been linked to a direct increase in food awareness, consumption, and personal confidence. Each of the lessons in the program has an in-depth examination of what's happening when the food is baking and why.

Subject:
Health Education
Food Studies
Material Type:
Activity/Lab
Homework/Assignment
Author:
Romper
Date Added:
03/23/2020
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