Grains are a staple food in households around the world. They have …
Grains are a staple food in households around the world.
They have three parts: the bran (the nutritious outer layer), the germ (the seed’s nutrient-rich embryo) and the endosperm (the germ’s food supply, which is high in starchy carbs).
Whole grains are simply grains that have all three parts intact. They’re typically high in iron, magnesium, manganese, phosphorus, selenium, B vitamins and dietary fiber.
Interestingly, choosing whole grains over refined grains has been linked to lower risks of heart disease, type 2 diabetes, cancer and more.
If your kitchen is filled with the delicious aroma of homemade chicken …
If your kitchen is filled with the delicious aroma of homemade chicken noodle soup, thin soup is a good thing. But if you're making a heartier soup, chances are you had something a little thicker and creamier in mind. Sometimes, getting your soup to be just the right consistency can be tricky but we've got 3 ways to easily thicken any soup to the right consistency.
Beans and legumes are the fruits or seeds of a family of …
Beans and legumes are the fruits or seeds of a family of plants called Fabaceae.
They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.
Beans and legumes have several health benefits. Eating more of them may help reduce cholesterol, decrease blood sugar levels, and increase healthy gut bacteria (1Trusted Source, 2Trusted Source, 3Trusted Source).
Here are nine of the healthiest beans and legumes you can eat — and why they’re good for you.
Learners explore the topic of renewable energy with a focus on agriculture …
Learners explore the topic of renewable energy with a focus on agriculture and biogas. Understand how biodigesters operate on farms with the background information that is provided. Includes a simple experiment than can be done as a class or individually by each learner.
Ag in the Classroom has hundreds of resources that will assist students, …
Ag in the Classroom has hundreds of resources that will assist students, parents and teachers in meeting curriculum outcomes in a FUN, ENGAGING way! Simply use this search tool to find ones that will get you and your students learning about the great things they have to offer!
Scroll down to the bottom of the page to find the "AG in SK Game Show" A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.
«Bienvenue dans notre nouvelle bibliothèque de ressources! Atteignez les objectifs liés au …
«Bienvenue dans notre nouvelle bibliothèque de ressources! Atteignez les objectifs liés au curriculum d’une manière AMUSANTE et ENGAGEANTE! Obtenez un accès illimité à des centaines de ressources et d’activités pédagogiques GRATUITES.»
A competitive and interactive quiz game that tests your student's knowledge about …
A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.
Check out Manitoba's Agriculture in the Classroom resources and activities which include …
Check out Manitoba's Agriculture in the Classroom resources and activities which include hundreds of bilingual resources, lesson plans, free downloads, learning kits and more. You can filter by grade, resource type (Fun Stuff, Learning Activities, Online Game, Reference, Resource Kit, Student Activity Sheet, Teacher's Guide, Video), subject (Art, Career Exploration, ELA, English, FAL, Food and Nutrition, Geography, Health, Math, Physical Education, Science, Social Studies, Technology) and language (English, French). This is a great companion resource to the AITC SK materials found at https://resourcebank.ca/courses/agriculture-educational-resources-ag-in-the-classroom.
Learn how to eat a variety of healthy foods, be mindful of …
Learn how to eat a variety of healthy foods, be mindful of your eating habits, and limit highly processed foods. Explore Canada's food guide, dietary guidelines, and recipes from the kitchen.
This course will provide skills in the area of food services and …
This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.
Based in Moose Jaw, The Wandering Market delivers products weekly from over …
Based in Moose Jaw, The Wandering Market delivers products weekly from over 180 Saskatchewan producers to doorsteps across the province. This mobile approach to shopping local is a convenient way to get the freshest, best-tasting ingredients grown in our province. Discover what Saskatchewan has to offer and let us know what your favorite Saskatchewan-made products are.
A food handling, sanitation and work safety course designed for food service …
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
My creative artifact is about Ukrainian Easter Eggs also known as Pysanka. …
My creative artifact is about Ukrainian Easter Eggs also known as Pysanka. Students made authentic Pysanka using the traditional methods for a cultural Ukrainian expression of the Easter celebrations
Many people enjoy eating leftovers from holiday festivities, family gatherings or from …
Many people enjoy eating leftovers from holiday festivities, family gatherings or from dining out. However, leftovers need to be properly handled. Here are some basic food safety tips to help keep leftovers safe.
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