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Agriculture Educational Resources - Ag in the Classroom
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Ag in the Classroom has hundreds of resources that will assist students, parents and teachers in meeting curriculum outcomes in a FUN, ENGAGING way! Simply use this search tool to find ones that will get you and your students learning about the great things they have to offer!

Scroll down to the bottom of the page to find the "AG in SK Game Show"
A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.

Subject:
Career & Work Exploration
English Language Arts
Health Education
Agriculture Studies
Food Studies
Horticulture
Science
Environmental Science
Social Studies
Material Type:
Activity/Lab
Game
Homework/Assignment
Author:
Agriculture in the Classroom
Date Added:
04/07/2020
Culinary Arts 1 and 2 Model
Conditions of Use:
Remix and Share
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This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.

Subject:
Food Studies
Material Type:
Lesson
Unit of Study
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Date Added:
10/28/2019
Gr 9 PAA Master Chef
Conditions of Use:
Remix and Share
Rating

In Food Studies 7 and 8 students already have the basic background so I really like Food Studies 9 to be all about creating – providing them with the end result and having them think through the process to create that desired result.  So long as they are able to explain their process and meet the criteria there are few limitations put on them.  Here are a few sample lessons I have used that have been very successful.

Subject:
Food Studies
Author:
Sun West School Division
Date Added:
06/19/2018
PAA 7-12: Cupcake Color Wheel
Conditions of Use:
No Strings Attached
Rating

The Cupcake Color Wheel activity provides a meaningful, memorable way for students to study Color Theory. Used in my Practical and Applied Arts 10- Survey class, it is part of the Interior Design module. Through this activity, students learn color terminology, mixing colors, and gain knowledge and understanding in the concepts of complementary colors, values, and chroma. If this activity is completed as part of a Food Studies class, it provides students an opportunity to gain knowledge and skills in the kitchen basics, and in the preparation of cakes and frostings.

Subject:
Arts Education
Design Studies
Food Studies
Interior Design
Material Type:
Activity/Lab
Homework/Assignment
Author:
Sun West School Division
Date Added:
09/09/2018
PAA 7: Food Studies
Conditions of Use:
No Strings Attached
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The following is a unit plan for Food Studies 7. It includes outcomes on the following:
- FS7.1 To apply independent learning skills in the preparation of nutritious foods
- FS7.2 To understand and practice safety in the preparation of and storage of food
- FS7.3 To apply independent learning skills for basic baking
- FS7.4 To apply independent learning skills for basic cooking
Rubrics, assessments and evaluation overview is also included in the unit plan.

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Activity/Lab
Lesson
Author:
Sun West School Division
Date Added:
10/24/2018
PAA - Food Studies 7
Conditions of Use:
Remix and Share
Rating

This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:

Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Activity/Lab
Assessment
Homework/Assignment
Lesson
Module
Syllabus
Teaching/Learning Strategy
Unit of Study
Author:
Sun West School Division
Date Added:
10/29/2018
PAA - Grade 8: Food Studies I Can Statements
Conditions of Use:
Remix and Share
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This document outlines the guidelines for middle level PAA survey courses and give the I Can Statements for the following modules:

Module 2: Kitchen and Food Safety
Module 3: Baking Basics
Module 13: Baking with Yeast
Module 5: Grains
Module 6: Vegetables and Fruits

Subject:
Practical & Applied Arts
Food Studies
Material Type:
Module
Unit of Study
Author:
Sun West School Division
Date Added:
10/29/2018
SYA (Saskatchewan Youth Apprenticeship)
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"The Saskatchewan Youth Apprenticeship (SYA) program gives high school students the opportunity to learn more about skilled trades career pathways and gain a head start on their skilled trades career, should they register as an apprentice after graduation."

https://saskapprenticeship.ca/youth_apprentices/

Subject:
Career & Work Exploration
Practical & Applied Arts
Autobody
Construction & Carpentry
Cosmetology
Electrical & Electronics
Food Studies
Machining
Mechanical & Automotive
Welding
Material Type:
Primary Source
Author:
Samuel Motier
Date Added:
03/11/2020
Virtual Reality Expeditions with an Agriculture Aspect
Conditions of Use:
Remix and Share
Rating

This is a list of Virtual Reality Expeditions that address and would incorporate Agriculture into your classroom in a fun and exciting way.

Subject:
Other
Agriculture Studies
Cow/Calf Production
Dairy Production
Feedlot Production
Field Crop Production
Food Studies
Horticulture
Pork Production
Sheep Production
Social Studies
Material Type:
Activity/Lab
Lesson
Simulation
Teaching/Learning Strategy
Author:
Erin Trytten
Date Added:
10/17/2019
Why Baking With Your Kids Is So Beneficial, According To Science
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There is a surfeit of scientific research surrounding the benefits of cooking and baking with your children. Involving children in their own food preparation has been linked to a direct increase in food awareness, consumption, and personal confidence. Each of the lessons in the program has an in-depth examination of what's happening when the food is baking and why.

Subject:
Health Education
Food Studies
Material Type:
Activity/Lab
Homework/Assignment
Author:
Romper
Date Added:
03/23/2020
boclips - Videos Curated for Education
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boclips - the world’s video uniquely curated for education

We’re unlocking the world’s video for use in courseware and the classroom.

The 2 million short-form videos on boclips include the most highly rated YouTube EDU channels including TED, Crash Course and Sci Show. News stories from 1900 to the present day from trusted international providers like Bloomberg, Associated Press and Reuters. As well as immersive virtual reality experiences from Getty and PBS. We’ve even curated our video platform to your curriculum standards so you can easily find the most engaging videos - whatever topic you’re looking to bring to life.

For learning in class and at home, educators and students can stream bite-sized videos from globally recognized brands on-demand.

Courseware designers can find, license and download relevant videos to incorporate into school and university level digital resources.

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You will need to register to use this resource.

Subject:
Arts Education
Visual Arts
Career & Work Exploration
Education
Educational Technology
Elementary Education
Higher Education
Language Education (ESL)
Special Education
English Language Arts
Communication Studies
Creative Writing
Media Studies
Faith Studies
World Religion
Health Education
Language Education
Math
Physical Education
Accounting
Agriculture Studies
Coding
Commercial Cooking
Communication Media
Cosmetology
Cow/Calf Production
Dairy Production
Design Studies
Drafting & Design
Electrical & Electronics
Energy & Mines
Entrepreneurship
Food Studies
Horticulture
Housing
Information Processing
Interior Design
Photography
Theatre Arts
Tourism, Hospitality & Entrepreneurship
Upholstery
Welding
Wildlife Management
Science
Biology
Chemistry
Computer Science
Earth Science
Environmental Science
Forensic Science
Health Science
Physical Science
Physics
Social Studies
Economics
Geography
History
Law
Native Studies
Psychology
Material Type:
Primary Source
Author:
Associate Dean
Digital Learning
Executive Editor
Secondary School Teacher Florida Usa
Uk Business School
Us Education Publisher
Date Added:
01/29/2019