This video is part of DIRT Workshop 2020. The DIRT workshop focuses …
This video is part of DIRT Workshop 2020. The DIRT workshop focuses on innovative practices in soil health, research guiding management recommendations, and technology available to support on-farm applications.
Road trip anyone? Follow along Andrew Hiltz in the southwest. The southwest …
Road trip anyone? Follow along Andrew Hiltz in the southwest.
The southwest corner of Saskatchewan is full of surprises. Beautiful landscapes abound, from the rolling hills of Grasslands National Park to the tall lodgepole pine forests of Cypress Hills Interprovincial Park. There are charming cities spread throughout and friendly small towns worth stopping at along the way.
There are a number of different hazards relating to farm workshops and …
There are a number of different hazards relating to farm workshops and steadings in the following images – can you spot them all? This video includes a number of images around a farm and asks viewers to spot the hazards present.
This 1902 heritage building located in Rosthern is a cultural hub in …
This 1902 heritage building located in Rosthern is a cultural hub in the heart of rural Saskatchewan. The former train station is now home to an art gallery, tea room and performing arts theatre.
The second step on the Precision Ag Path is planting. In this …
The second step on the Precision Ag Path is planting. In this video, we talk about the many products we have that can help improve this process. Find out mor...
Saskatchewan is defined by the people who call this place home. People …
Saskatchewan is defined by the people who call this place home. People are the essence of our landscape and place. In every experience, there's a story. In every story, there's a storyteller. We are emotionally connected to the land and shaped by it. Our stories are diverse and we are always happy to share. Come create a new chapter in your story.
Many farmers suffer from high levels of stress and depression, but they …
Many farmers suffer from high levels of stress and depression, but they don’t often talk about it. CBC news interviewed farmers about their mental health struggles and experiences with stress and depression. This video shows interviews with Saskatchewan farmers who have experienced mental health issues. It fits well with the Agriculture Production 10-30 outcomes covering psychological health.
This video from Over the Hill Orchards demonstrates how building partnerships with …
This video from Over the Hill Orchards demonstrates how building partnerships with other tourism industries can enhance tourism businesses and experiences. Over the Hill Orchards' ‘Supper in the Orchard’ experience is offered through partnerships with Regina and area chefs.
This video is useful in making connections to defining a niche market …
This video is useful in making connections to defining a niche market in an effort to stand out against the competition. Connections to TOUE15C outcome in Saskatchewan Tourism curriculum.
If we do nothing now, future generations will lose the purity and …
If we do nothing now, future generations will lose the purity and unspoiled nature of the Pacific Islands. As the biggest employer and income earner in most South Pacific nations, the tourism industry has a responsibility to show leadership in the protection of our environment and communities we operate in. Akshay is an ivy-league educated professional who has dedicated his career to tourism in the Pacific Islands. Passionate about the South Pacific and its rich social and cultural diversity and beauty, Akshay is also fascinated by renewable energy. He aims to inspire tourism businesses in the region to be more socially and environmentally conscious, and to create a pathway for sustainable tourism in the future. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Food-safety training is provided by the Saskatchewan Health Authority to educate food …
Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
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