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Chemistry 30 Unit 7 Notebook Files
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7.1 Introduction to Redox Reactions
7.2 Recognizing Redox Reactions
7.3 Balancing Equations with Oxidation Numbers
7.4 Balancing Equations with Half Reactions
7.5 Balancing Redox Reactions in Acidic or Basic Solutions
7.6 Introduction to Electrochemistry and Calculating Voltages
7.7 Batteries and Corrosions of Metals
7.8 Electrolysis

Subject:
Chemistry
Science
Material Type:
Activity/Lab
Unit of Study
Date Added:
10/18/2018
The Importance of pH for Foods: An Investigation of Soils
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Students will be able to connect their knowledge of pH to real life agricultural applications, and understand the importance of pH requirements for Iowa crops.

Subject:
Agriculture Studies
Material Type:
Activity/Lab
Lesson
Provider:
Iowa Agriculture Literacy Foundation
Author:
Chirssy Dittmer
James Sleep
Date Added:
10/11/2018
Red Cabbage Chemistry
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Educational Use
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Students take advantage of the natural ability of red cabbage juice to perform as a pH indicator to test the pH of seven common household liquids. Then they evaluate the accuracy of the red cabbage indicator, by testing the pH of the liquids using an engineer-designed tool, pH indicator strips. Like environmental engineers working on water remediation or water treatment projects, understanding the chemical properties (including pH) of contaminants is important for safeguarding the health of environmental water sources and systems.

Subject:
Chemistry
Science
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Barry Williams
Jessica Ray
Phyllis Balcerzak
Date Added:
09/18/2014