Students will use livestock weight gain data to construct and interpret line graphs.
Students will learn about the source of dairy products and how butter is made. This fun activity will have them curious about dairy cows and start the scientific inquiry process.
Students will be able to understand how heredity affects agricultural decisions regarding wanted traits in animals, and will understand that DNA contains genes which carry traits from generation to generation.
Students will be able to identify healthy dairy products, describe the dairy process, and strengthen writing and sequencing skills.
The following file contains the external assets (or resources) to accompany the Sask DLC Cow/Calf A10/A20/A30 courses. Please note that this is not the content of the course, but the external assets used to support and deliver it.
Students will learn and review common facts about Iowa agriculture, including historical figures, scientific facts, and agriculture related careers.