To help students understand some key differences and similarities between large-scale (farmer) and small-scale (gardeners) food production, while helping students learn to make connections, communicate, and use visual aids to portray concepts.
Students will learn about differences in seasons through the lens of what farmers do in each season.
The following resource contains the external assets (or resources) to accompany the Sask DLC Field Crop Production B10 / B20 / B30 courses. Please note that this is not the content of the course, but the external assets used to support and deliver it.
In this lesson the students will be introduced to the various types of working drawings and the necessary information on working drawings to provide all the necessary information to manufacture, construct, or install parts to machinery. They will learn the purposes of each of the working drawing types, what information is included, and the application of the four parts of a working drawing.