Students explore heat transfer and energy efficiency using the context of energy efficient houses. They gain a solid understanding of the three types of heat transfer: radiation, convection and conduction, which are explained in detail and related to the real world. They learn about the many ways solar energy is used as a renewable energy source to reduce the emission of greenhouse gasses and operating costs. Students also explore ways in which a device can capitalize on the methods of heat transfer to produce a beneficial result. They are given the tools to calculate the heat transferred between a system and its surroundings.

Kinetic Molecular Theory and Heat
Temperature Scales and Thermal Expansion worksheet & assignment
Specific Heat Capacity worksheet & assignment
Latent Heat
Thermodynamics questions & key
Unit 1 Heat Exam

Kinetic Molecular Theory and Heat
Temperature Scales and Thermal Expansion
Specific Heat Capacity
Latent Heat

KMT
Temp- Humour
Temp & Thermometers
Thermal Expansion
Specific Heat Capacity
Heat Exchange Calorimeters
Latent Heat
Latent Heat applications & examples
Combine Specific & Latent Heat
Total Energy & Calorimetry Calc
Laws of Thermodynamics

Student teams design and build solar water heating devices that mimic those used in residences to capture energy in the form of solar radiation and convert it to thermal energy. This thermal energy is next transferred to water (to be used as domestic hot water) in the form of heat. In doing this, students gain a better understanding of the three different types of heat transfer, each of which plays a role in the solar water heater design. Once the model devices are constructed, students perform efficiency calculations and compare designs.

Students learn the importance of heat transfer and heat conductance. Using hot plates, student groups measure the temperature change of a liquid over a set time period and use the gathered data to calculate the heat transfer that occurs. Then, as if they were engineers, students pool their results to discuss and determine the best fluid to use in a car radiator.

Students act as food science engineers as they explore and apply their understanding of cooling rate and specific heat capacity by completing two separate, but interconnected, tasks. In Part 1, student groups conduct an experiment to explore the cooling rate of a cup of hot chocolate. They collect and graph data to create a mathematical model that represents the cooling rate, and use an exponential decay regression to determine how long a person should wait to drink the cup of hot chocolate at an optimal temperature. In Part 2, students investigate the specific heat capacity of the hot chocolate. They determine how much energy is needed to heat the hot chocolate to an optimal temperature after it has cooled to room temperature. Two activity-guiding worksheets are included.