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Description

Overview:
The following is a unit plan for Food Studies 7. It includes outcomes on the following:
- FS7.1 To apply independent learning skills in the preparation of nutritious foods
- FS7.2 To understand and practice safety in the preparation of and storage of food
- FS7.3 To apply independent learning skills for basic baking
- FS7.4 To apply independent learning skills for basic cooking
Rubrics, assessments and evaluation overview is also included in the unit plan.
Subject:
Practical & Applied Arts, Food Studies
Level:
Middle School (6-8)
Grades:
Grade 7
Material Type:
Activity/Lab, Lesson
Author:
Date Added:
10/24/2018
License:
Creative Commons Attribution Creative Commons Attribution
Language:
English
Media Format:
Downloadable docs, Text/HTML

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