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  • food-studies-7
PAA 7: Food Studies
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PAA 7: Food Studies
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The following is a unit plan for Food Studies 7. It includes outcomes on the following:
- FS7.1 To apply independent learning skills in the preparation of nutritious foods
- FS7.2 To understand and practice safety in the preparation of and storage of food
- FS7.3 To apply independent learning skills for basic baking
- FS7.4 To apply independent learning skills for basic cooking
Rubrics, assessments and evaluation overview is also included in the unit plan.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Activity/Lab
Lesson
Date Added:
10/24/2018
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PAA - Food Studies 7
Conditional Remix & Share Permitted
CC BY-NC-SA
PAA - Food Studies 7
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This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:

Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Activity/Lab
Assessment
Homework/Assignment
Lesson
Module
Syllabus
Teaching/Learning Strategy
Unit of Study
Date Added:
10/29/2018
MoreLess