Learn how to eat a variety of healthy foods, be mindful of your eating habits, and limit highly processed foods. Explore Canada's food guide, dietary guidelines, and recipes from the kitchen.
This scavenger hunt was created for Grades 6 and up by the B.C Dairy Association.
The attached documents include the instructions, answer keys and student worksheet.
Discover Canada's food guides as well as tips for healthy eating and food safety. Also learn about nutrients, nutrition for all ages, and nutrition programs and working groups.
Food recalls and safety standards. Canada’s food guide and tips for healthy eating. Allergies and intolerances. How we monitor and measure food consumption.
The following resource contains the external assets (or resources) to accompany the Sask DLC Food Studies 30 course. Please note that this is not the content of the course, but the assets used to support and deliver it.