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This document outlines the guidelines for middle level PAA survey courses and give the I Can Statements for the following modules:
Module 2: Kitchen and Food Safety
Module 3: Baking Basics
Module 13: Baking with Yeast
Module 5: Grains
Module 6: Vegetables and Fruits
- Subject:
- Food Studies
- Practical & Applied Arts
- Material Type:
- Module
- Unit of Study
- Date Added:
- 10/29/2018