Australian travel blogger Michael Turtle visits Whistler for 48 hours and shows all the cool things you can pack into four days. We think you should stay longer, but if you only have two days you can still have a good time!

Better known as a winter skiing destination, but there is an abundance of activities in the summer time as well! Stay at the iconic Farimont Chateau in Whistler for the best location in town. Take a helicopter ride up to rainbow mountain, learn about the local expert guided tours as they walk you on the Blackcomb Mountain Summit.

For more adventurous spirits, take a gentle trail to Lost Lake just outside of the village for the perfect adraneline rush! Doesn't get better than this! Fish for trout and enjoy the Barefoot Bistro cusine with food and the cold vodka tasting rooms. Go looking for the good old Black Bears which are a sight to behold and fascinating to watch. End the trip with a fun zip line through the trees in the mountains conckuding the trip on quite the high!

Doing a travel and tourism course can open you up to an exciting world of opportunities. No two days in the tourism industry are ever the same. Studying travel and tourism is fun and it provides you with a range of transferrable skills, making you super employable!

Whether you are considering taking a travel and tourism course at school or college, embarking on a travel and tourism management degree or studying travel and tourism at masters or PhD level, studying travel and tourism can open up many doors for you.

Taking a travel and tourism course can help you to get a job in a number of different fields, from working as Cabin Crew to being a Holiday Representative. You could be your own boss by starting up your own property empire using Airbnb or by launching your own online travel agency. Or you could help to make the world a better place by empowering women in Africa through pro-poor tourism initiatives or through turtle conservation in Costa Rica by running a volunteer tourism organisation....

Hello all welcome to Aski Holistic Adventures. We are located in Northern Saskatchewan, 55km from Cumberland House and 450km from Saskatoon, SK, Canada. In winter we host guests from all over the world and it is an amazing place to visit, rich in culture and adventure. Off the beaten path and On your bucket list! Come for the adventure and leave changed!

Guide and owner, Aaron Campbell, has been mushing for 26 years. He has participated in races from Alaska to Minnesota and everywhere in between with possibly the most unique location, racing on the frozen Beaufort Sea in Tuktoyaktuk, NWT. Mushing has become a family affair, with all 3 of his children also entering and winning races!

We are excited to announce that Campbell's Racing Sled Dog now offers GUIDED SLED DOG TOURS on a private trail system near Melfort, SK. (An easy 2 hr drive from Saskatoon and 2.5 hr drive from Regina)

Let our race winning dog teams take you down the trail. You will feel the power of the team and their passion for running as the quick release is pulled. You will hear the sounds of the runners sliding on the snow and the dogs exhaling. Take in the beautiful winter scenery as you sit back and enjoy the ride!

If you are interested in experiencing what it is to race behind a team of sled dogs, our online booking is officially open for the 2022/2023 dog sled touring season! We offer rides for all ages and abilities and group sizes. Check out our website at www.CampbellsRacingSledDogs.com. We look forward to introducing you to our exhilarating sport and our amazing dogs!

Welcome to Cree North Adventures, located on Flying Dust First Nation, in Treaty 6 Territory in northern Saskatchewan.

Experience authentic Cree culture with the Mirasty family. Listen and learn from an Elder, connect to the land through nature-based activities like cooking, canoeing, and wagon rides, sleep in a Mikiwāhp – a Cree tipi – and much more.

A powerful short documentary exploring Overtourism, featuring interviews with local residents and global experts.

Overtourism occurs when there are too many visitors to a particular destination. When rent prices push out local tenants to make way for holiday rentals, when narrow roads become jammed with tourist vehicles, when tourists cannot view landmarks because of the crowds – these are all signs of overtourism.

And it is the backlash from local residents that has made overtourism news. Cities such as Barcelona, Venice and Dubrovnik, and places once thought of as remote such as Iceland and Skye have suffered firsthand, and the protests by local residents have spread.

There has been decades of virtually uncontrolled growth, and it has crossed a threshold: in many destinations, tourism now demonstrably creates more problems than benefits.

Arlie LaRoche was born and raised on a Saskatchewan farm. When Arlie moved to the city, she realized that she had taken for granted that she knew where her food came from. She saw that not everyone had that same connection to their food. She was inspired to be that connection for people along with her husband, Brett. Together they started Farm One Forty, a holistic, regenerative vegetable and livestock farm just outside of Saskatoon.

After hosting some dinner events on their farm they came up with the idea of opening a restaurant in Saskatoon. Arlie and Brett partnered with co-owners Lacey Sellinger (general manager and sommelier) and Scott Dicks (chef) to make this a reality. Located right in the heart of the Broadway District in Saskatoon, Odla, which means to farm, cultivate and grow in Swedish, focuses on crafting their menu around Saskatchewan-seasonal ingredients. The restaurant gets livestock from Farm One Forty and some vegetables but also sources ingredients from other farmers in the region. The menu changes as the seasons do and is inspired by what comes in each week or what has been preserved from harvest.

Based in Moose Jaw, The Wandering Market delivers products weekly from over 180 Saskatchewan producers to doorsteps across the province. This mobile approach to shopping local is a convenient way to get the freshest, best-tasting ingredients grown in our province. Discover what Saskatchewan has to offer and let us know what your favorite Saskatchewan-made products are.

How would you describe the southwest part of the province? These five explorers were shocked, amazed and surprised by the beauty and diversity of the area. Whether it's your first time visiting or your tenth, Cypress Hills and the surrounding area is full of charm, adventure, diversity and of course, beauty.

The Sustainable Development Goals (SDGs), are a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity.

Embracing the wind at Lake Diefenbaker

There are two things Saskatchewan has a lot of, lakes and wind. With so many lakes and a consistent breeze, Saskatchewan is the perfect place for wind sport enthusiasts to get outside and fly around. When the cool air arrives and lakes freeze over, kite boarding Saskatchewan's vast open prairie keep the good times blowing all year.

Escape Sports in Saskatoon has the gear you need to get outfitted for your next adventure.

Located 30 minutes northwest of Yorkton, the park offers excellent fishing, swimming and beach-related opportunities as well as mini golf, beach volleyball courts, disc golf and food concession.

Brothers Khang and Khiem compete to see who can catch the most fish on Last Mountain Lake with some help from G&S Marina Oufitters.

G&S Marina Oufitters offers air-conditioned camping cabins overlooking Last Mountain Lake's 225 km of shoreline. Guided and self-guided fishing packages provide a fantastic opportunity for trophy walleye, northern pike, perch and carp fishing.

One of the several famous "Castle" hotels in Canada. Most of them are operated by Fairmont, but this one is by Marriott, part of the Autograph collection

Why are people driving 100, 200 or even 500 km to get a meal at a restaurant in small-town Saskatchewan? Check out Harvest Eatery, a place that the Globe and Mail’s Amy Rosen compares to world-famous out-of-the-way eateries like Sweden’s Faviken and Spain’s Arzak.

Chef Garrett “Rusty” Thienes delivers passion, craftsmanship and a (small but tasty) dash of rock and roll anarchy on your plate at Harvest Eatery. Try the Harvest Burger or a tender striploin carved from Saskatchewan-raised Speckle Park beef.

Location: Shaunavon, SK

Hospitality Tourism & Recreation is a course designed to introduce the student to the various aspects of Hospitality industry. It is currently estimated that 30% of all the jobs in the state of California are available in the hospitality and food service workplaces therefore emphasis is placed on meeting the needs for the growing number of resources and services in the local area. This class is designed to give the student basic skills needed to acquire an entry level job in lodging, recreation, travel event planning and theme park/ exhibition occupations.

Tourism has grown exponentially over the past few decades, but what effect is it having on some of the world's most beautiful cities? We break down four major ways cities are being impacted by mass tourism.

Interviewing for an entry-level job without a lot of professional experience? That’s okay! You have more experience than you think.

Our host, Averie Bishop, is here to help you craft the perfect answers so you feel confident going into your entry level interview! Whether it’s the qualities and skills you’ve gained from your educational background or even your extracurriculars–they’re all fair game to talk about and can help show what qualities you have that make you a good fit for the job.

The Indigenous Voices video series is created in partnership with Destination Canada. The series tells the stories of Indigenous people by Indigenous people, from nations across Canada.