This collection houses assets (or resources) from Saskatchewan Distance Learning Tourism 20 course.
Tourism Saskatchewan video profiling Boreal Heartland Food Products and how they implement fair trade practices through partnering with local harvesters to gather plants that are sold and distributed across the globe.
Indigenous Tourism Association video on building back Indigenous tourism after the pandemic.
Nova Scotia adapted Introduction to Tourism open textbook includes content on the tourism industry in Canada, the five tourism industries, Indigenous tourism, customer service and tourism marketing.
This open text provides information and student interactives on a variety of Canadian tourism topics. While the text provides specific information relevant to BC Tourism, Canada wide relevant information is abundant. The text is accessible and available online or for download in a variety of formats.
Service Hospitality TV highlighting the three workplace rights and responsibilities through a scenario involving a worker in the food and beverage industry.
Tourism HR Canada video highlighting the position of a Kitchen Helper.
Tourism HR Canada video profiling the role and responsibilities of a line cook.
This video describes the role and responsibilities for locomotive engineers and railroad conductors.
Global News segment on travel trends for 2024.
Nova Scotia Apprenticeship Agency highlights a typical day in the life of a cook apprentice and the benefits of apprenticeship.
Tourism Saskatchewan video highlighting Ness Creek. Although not the direct topic of the video, connections to collaboration with tourism industries in connection to tourism marketing plans are made and connect to TOUE15C in the Saskatchewan Tourism curriculum.
This Destination Indigenous video is episode 1 in a series that focuses on exploring the heritage and values of First Nation and Inuit culinary practices in Canada.
Tourism HR Canada video highlighting the role and responsibilities of an Outdoor Adventure Guide.
Don't let the name fool you... this is an excellent summary of the basics of the three pricing strategies (cost-based pricing, competition-based pricing, and customer-based pricing) that is applicable when looking at tourism marketing.
Sask Youth Apprenticeship website includes information for apprentices, employers, workers, and teachers.
This TourismSaskatchewan video highlights the Mabel Hill Farm Kitchen and Marketplace as a farm to table dining experience in the food and beverage industry in Saskatchewan.
TourismSaskatchewan highlights farm to table experiences in the food and beverage industry. This video is a good introduction to culinary tourism through the work carried out at Black Fox Farm and Distillery south of Saskatoon.
Service Hospitality TV outlining the role of a supervisor in ensuring workplace safety.
Students - Learn about career opportunities in tourism! Take the career quiz!
Students can take an online module too.
This video from Over the Hill Orchards demonstrates how building partnerships with other tourism industries can enhance tourism businesses and experiences. Over the Hill Orchards' ‘Supper in the Orchard’ experience is offered through partnerships with Regina and area chefs.