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PAA - Food Studies 7
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This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:

Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Activity/Lab
Assessment
Homework/Assignment
Lesson
Module
Syllabus
Teaching/Learning Strategy
Unit of Study
Date Added:
10/29/2018