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This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:
Module 1 – Kitchen Basics and Tools
Module 2 – Kitchen and Food Safety
Module 3 – Baking Basics
Module 4 – Cooking Basics
- Subject:
- Food Studies
- Practical & Applied Arts
- Material Type:
- Activity/Lab
- Assessment
- Homework/Assignment
- Lesson
- Module
- Syllabus
- Teaching/Learning Strategy
- Unit of Study
- Date Added:
- 10/29/2018