This is an introduction to Leave No Trace and the actions we can collectively take to protect our planet. In this course we share helpful information with a simple framework of minimum impact practices to apply when spending time outdoors.

Tourism HR Canada video profiling the role and responsibilities of a line cook.

This video outlines how Precision Agriculture is being used to increase agricultural production. It includes some examples and the benefits they have.

Scientists at the University of North Carolina in Chapel Hill are studying how microbes in the soil, like bacteria and fungi, interact with a plant in ways that make the plant grow better. Someday, this knowledge may be used to increase crop production for an expanding population.

A local grocery store in the heart of Regina’s warehouse district is offering a unique shopping experience. Produce, meats, pre-packaged meals and more, all from right here in Saskatchewan! The Bearded Prairie Chef, Josh Miller, chats with owner Tim, about what shopping local means to him and what this hidden gem has to offer.

This video describes the role and responsibilities for locomotive engineers and railroad conductors.

This video is about powerline safety on farms. It goes over safety tips when farming including what to do around power lines.

4/17/15: Sean Rodriguez gets very low and hits a sacrifice bunt to advance Jordy Mercer to second base

In this video we cover three free and easy steps to help you incorporate mindfulness at work.

M. K. Čiurlionis synthesizes religious studies, myths and scientific discoveries. In his paintings we find the exploration of creation of the worlds, rulers of these worlds.

There is a sense of pride when second-generation knifemaker Grant Schiller talks about his passion from his workshop in Carrot River, Saskatchewan.

The Carrot River area is known as Saskatchewan’s Outback for its natural beauty that offers outdoor enthusiasts many opportunities for hiking, fishing, hunting and camping.

It is a fitting place to be where Grant crafts custom knives to make the most of those outdoor experiences. An outdoor enthusiast has an opportunity to make their own knife at one of the weekend knifemaking workshops that Grant offers which are open to all interests and skill levels.

Workshops are offered in limited numbers which allows Grant to share the art of knifemaking in one-on-one instruction. His passion and friendly nature create a sense of ease in his small and well-organized shop. Step by step participants learn to craft their own knife from raw materials.

Grant says the knives you create with him are not just tools but works of art that can be passed down for generations.

Mike Wilson, Precision Agriculture Specialist with Thompsons Limited gives a presentation at the Farms.com Precision Agriculture Conference. He shares his e...

The label on a pesticide product tells the reader how to use it. Most importantly, it outlines how to use the product safely. This video highlights some important parts of a pesticide label, also known in Canada as Crop Protection products or Pest Control products.

Learn how to make maple syrup candy in this super easy recipe. You only need ONE ingredient; real, authentic maple syrup. This recipe will not work with table syrup. It HAS to be real maple syrup.

This video explains the baling process of our new generation of high capacity round balers. In addition to explaining the baling process and showing the baler making a bale from a cut a way view it also highlights several key features that are unique to our baler such as the rotary stuffer, Quad Cylinders System (QCS), hydraulically operated drive de-clutcher, simplistic mesh wrap system and hydraulic bale kicker.

Nova Scotia Apprenticeship Agency highlights a typical day in the life of a cook apprentice and the benefits of apprenticeship.

Did you know that McDonald's World Famous Fries® are made with 100% Canadian potatoes? This video features the Levesque Family, just one of the many Canadian potato farmers working to provide McDonald's with potatoes. Check out our interview to learn more about their story, life on the farm, and which qualities to look for in the perfect potato.

Meewasin’s Grazing Dinners begin with a private hike through the native prairie at Beaver Creek Conservation Area with Renny Grilz, Distinguished Agrologist and Prairie Conservation Award recipient. Guests are immersed in the sights, smells and sounds of the landscape, and learn why the Saskatchewan prairie is so important.

Following the hike, guests are treated to a 3-course dinner prepared by Chef Scott Dicks and the team at Odla featuring Saskatchewan beef. Odla is proud to be a farm-direct restaurant, which means all ingredients they feature are grown or raised within 2 hours of Saskatoon!

Finally, during dessert, guests get a chance to get up close to a live sheep and stock dog demonstration with Shepherd Jared Epp and hear about how we use targeted grazing to manage prairie ecosystems in the river valley.

Meewasin is grateful to the Saskatchewan Cattleman’s Association for their support of our grazing dinners.