Before the Plate (1 hr 30 min) attempts to close the gap in perception between the urban consumer and farming in Canada. Modern consumers are increasingly interested in where and how their food gets to them, but accurate information isn’t always easy to come by and often feels out of reach. Before the Plate follows young farmers and industry experts in order to show the general population what a modern Canadian farm operation looks like, and answer the most pressing questions consumers have about their food.

Have you seen the Before the Plate documentary? Are you wanting to use it as a resource in your classroom? We have developed a comprehensive, curriculum-linked Documentary Viewing Guide for Grades 9-12 students that meets learning outcomes in Science, Social Studies, Health, Careers, PAA and more! Make sure you download the Before the Plate - Teacher Guide first to access the documentary, answer key, and for more information on the resource!

Have you seen the Before the Plate documentary? Are you wanting to use it as a resource in your classroom? We have developed a comprehensive, curriculum-linked Documentary Viewing Guide for Grades 9-12 students that meets learning outcomes in Science, Social Studies, Health, Careers, PAA and more! This resource includes full viewing access to the Before the Plate documentary.

"Guardians Of The Grasslands is a short documentary brought to you by a group of dedicated conservationists, ranchers and Canadian filmmakers. The film explores the current state of one of the world’s most endangered ecosystems, the Great Plains grasslands, and the role that cattle play in its survival. As we reach new critical levels in the loss of these iconic landscapes, there are important truths we must face about humanity’s relationship with the land and our food."The video and teacher guide are available in this resource from Agriculture in the Classroom and The Canadian Cattlemen's Foundation. 

Nutrient Management is managing the use of nutrients to reduce environmental impacts. This video explores how Guy Choiniere in Highgate Center, VT, is using this practice to create a dry manure system to feed the soil on his certified organic farm.
Major benefits of this practice include soil improvement, salinity reduction, improvement of water quality, input cost reduction, and overall plant health increase.