Students will use knowledge of climate and landforms to study food production regions throughout the United States.
Students will learn about the sources of different foods by differentiating between foods originating from plants and foods originating from animals.
This lesson is designed to make future livestock producers understand what concerns the American consumer has when it comes to livestock production systems. Students will be given the opportunity to develop their own definition of "holistic livestock management" and learn the basics for utilizing these techniques. Students will also be brought up to speed on the most recent laws and regulations that impact the livestock industry and consumers.
Students will use livestock weight gain data to construct and interpret line graphs.
In this lesson students will learn about the five types of nutrients and their purposes. This lesson will also cover symptoms of nutritional deficiencies in livestock. I divide this lesson into two class periods. On the first day we talk about nutrients and the second day we talk about the importance of nutrients for body functions such as growth, reproduction, and maintenance. At the end, students will have to pass a quiz that covers most of the main information taught during these lessons as a means to exhibit proficient comprehension of the information and its importance.
The students will compare the physical similarities and differences of farm animal adults and their offspring. They will also identify the correct names of common farm animals and match the picture of an adult animal with the baby.
Students will understand the concepts of purchasing goods and the differences between needs and wants through the lens of a farmer and how they market their grain or livestock.
Farm & Food Care Saskatchewan believes that getting to know farmers and ranchers is getting to know food.
Farm & Food Care Saskatchewan is a coalition linking thousands of livestock, crop and horticulture producers, government, individuals and businesses with a common goal to help people understand food and farming.
Search through articles about farming, discover programs and events, find interesting resources (check out the Canadian Food Focus, FarmFood 360, Real Dirt on Farming, Photos and Videos) and more.
farm animals, crops, food preparation, science activities and agriculture careers.
The students will learn about livestock raised in Iowa while strengthening their language arts and 21st century skills through basic internet research.
Students will understand that many products come from plants and animals on farms.
Students will learn about key points in Iowa’s agricultural history, while gaining writing and sequencing skills.
Students will understand that farmers have to complete many different types of tasks for their jobs and why those tasks are important.
Nutrient Management is managing the use of nutrients to reduce environmental impacts. This video explores how Guy Choiniere in Highgate Center, VT, is using this practice to create a dry manure system to feed the soil on his certified organic farm.
Major benefits of this practice include soil improvement, salinity reduction, improvement of water quality, input cost reduction, and overall plant health increase.
The following file contains the external assets (or resources) to accompany the Sask DLC Cow/Calf A10/A20/A30 courses. Please note that this is not the content of the course, but the external assets used to support and deliver it.