Australian travel blogger Michael Turtle visits Whistler for 48 hours and shows all the cool things you can pack into four days. We think you should stay longer, but if you only have two days you can still have a good time!

Better known as a winter skiing destination, but there is an abundance of activities in the summer time as well! Stay at the iconic Farimont Chateau in Whistler for the best location in town. Take a helicopter ride up to rainbow mountain, learn about the local expert guided tours as they walk you on the Blackcomb Mountain Summit.

For more adventurous spirits, take a gentle trail to Lost Lake just outside of the village for the perfect adraneline rush! Doesn't get better than this! Fish for trout and enjoy the Barefoot Bistro cusine with food and the cold vodka tasting rooms. Go looking for the good old Black Bears which are a sight to behold and fascinating to watch. End the trip with a fun zip line through the trees in the mountains conckuding the trip on quite the high!

Doing a travel and tourism course can open you up to an exciting world of opportunities. No two days in the tourism industry are ever the same. Studying travel and tourism is fun and it provides you with a range of transferrable skills, making you super employable!

Whether you are considering taking a travel and tourism course at school or college, embarking on a travel and tourism management degree or studying travel and tourism at masters or PhD level, studying travel and tourism can open up many doors for you.

Taking a travel and tourism course can help you to get a job in a number of different fields, from working as Cabin Crew to being a Holiday Representative. You could be your own boss by starting up your own property empire using Airbnb or by launching your own online travel agency. Or you could help to make the world a better place by empowering women in Africa through pro-poor tourism initiatives or through turtle conservation in Costa Rica by running a volunteer tourism organisation....

If you’re looking to add some Saskatchewan-grown or produced ingredients to your dinner table, there are many shops provincewide that offer just that! In addition to local farmers’ markets – which are a great resource and make for a fantastic day of browsing – check out these seven market-style stores that sell produce, dry goods, preserves, meat and more, all sourced from within the prairies.

Hello all welcome to Aski Holistic Adventures. We are located in Northern Saskatchewan, 55km from Cumberland House and 450km from Saskatoon, SK, Canada. In winter we host guests from all over the world and it is an amazing place to visit, rich in culture and adventure. Off the beaten path and On your bucket list! Come for the adventure and leave changed!

TourismSaskatchewan video highlighting Indigenous cuisine through three different contexts: historical recipes and significance of beaver tail, Bannock Express restaurant in Saskatoon, and ending with Moose Woods Home Fire Grill at Dakota Dunes Resort.

Guide and owner, Aaron Campbell, has been mushing for 26 years. He has participated in races from Alaska to Minnesota and everywhere in between with possibly the most unique location, racing on the frozen Beaufort Sea in Tuktoyaktuk, NWT. Mushing has become a family affair, with all 3 of his children also entering and winning races!

We are excited to announce that Campbell's Racing Sled Dog now offers GUIDED SLED DOG TOURS on a private trail system near Melfort, SK. (An easy 2 hr drive from Saskatoon and 2.5 hr drive from Regina)

Let our race winning dog teams take you down the trail. You will feel the power of the team and their passion for running as the quick release is pulled. You will hear the sounds of the runners sliding on the snow and the dogs exhaling. Take in the beautiful winter scenery as you sit back and enjoy the ride!

If you are interested in experiencing what it is to race behind a team of sled dogs, our online booking is officially open for the 2022/2023 dog sled touring season! We offer rides for all ages and abilities and group sizes. Check out our website at www.CampbellsRacingSledDogs.com. We look forward to introducing you to our exhilarating sport and our amazing dogs!

Wealth of information and articles related to culinary tourism filterable by province and type of experience.

HillStudies research publication on Canada’s tourism industry, reports on travel statistics to and from Canada and the role of the federal government in supporting the tourism industry in Canada.

This Destination Canada video highlights tourism industry successes in their promotion of Canada's tourism industry.

Welcome to Cree North Adventures, located on Flying Dust First Nation, in Treaty 6 Territory in northern Saskatchewan.

Experience authentic Cree culture with the Mirasty family. Listen and learn from an Elder, connect to the land through nature-based activities like cooking, canoeing, and wagon rides, sleep in a Mikiwāhp – a Cree tipi – and much more.

A powerful short documentary exploring Overtourism, featuring interviews with local residents and global experts.

Overtourism occurs when there are too many visitors to a particular destination. When rent prices push out local tenants to make way for holiday rentals, when narrow roads become jammed with tourist vehicles, when tourists cannot view landmarks because of the crowds – these are all signs of overtourism.

And it is the backlash from local residents that has made overtourism news. Cities such as Barcelona, Venice and Dubrovnik, and places once thought of as remote such as Iceland and Skye have suffered firsthand, and the protests by local residents have spread.

There has been decades of virtually uncontrolled growth, and it has crossed a threshold: in many destinations, tourism now demonstrably creates more problems than benefits.

Arlie LaRoche was born and raised on a Saskatchewan farm. When Arlie moved to the city, she realized that she had taken for granted that she knew where her food came from. She saw that not everyone had that same connection to their food. She was inspired to be that connection for people along with her husband, Brett. Together they started Farm One Forty, a holistic, regenerative vegetable and livestock farm just outside of Saskatoon.

After hosting some dinner events on their farm they came up with the idea of opening a restaurant in Saskatoon. Arlie and Brett partnered with co-owners Lacey Sellinger (general manager and sommelier) and Scott Dicks (chef) to make this a reality. Located right in the heart of the Broadway District in Saskatoon, Odla, which means to farm, cultivate and grow in Swedish, focuses on crafting their menu around Saskatchewan-seasonal ingredients. The restaurant gets livestock from Farm One Forty and some vegetables but also sources ingredients from other farmers in the region. The menu changes as the seasons do and is inspired by what comes in each week or what has been preserved from harvest.

This themed project from Comox Valley Schools (SD71) in B.C. is aimed at Grade 6 Core French students, but is suitable for younger grades and would be easily adaptable for older ones. Content Authors: Comox Valley Schools, Learn71 

Southwest Airlines video highlighting the workplace for ground crew at the airport. This video is useful in identifying workplace hazards and prevention strategies in the transportation industry.

Valuable resources related to tourism careers and stories with connections to all five of the tourism industries. Suitable for employers, job seekers, educators, current tourism sector workers, career advisors and students.