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FOODSAFE Level 1
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A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Subject:
Food Studies
Practical & Applied Arts
Material Type:
Open Access Asset
Author:
Government of BC
Date Added:
05/09/2024
FarmBeats tracks soil, moisture data 24/7
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FarmBeats, a new agriculture research project developed by Microsoft, uses solar-powered white space-based Internet connectivity to record soil temperature and moisture levels and track them with cloud-based computing models. FarmBeats enables data-driven farming in remote areas by using inexpensive monitoring equipment, including cameras, to help increase the food yield of farms.

Subject:
Agriculture Production
Agriculture Studies
Material Type:
Open Access Asset
Author:
Microsoft Research
Date Added:
12/22/2023
Farm Data Management
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http://prairiefarmreport.comChris Paterson who works with Agri-Data Solutions out of Calgary, Alberta, discusses how farmers can better manage the explosion ...

Subject:
Agriculture Studies
Material Type:
Open Access Asset
Author:
Prairie Farm Report
Date Added:
01/23/2024
Farm Safety: Preventing Machinery Entanglement
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Many farming activities require the use of large and powerful equipment to help with tasks such as handling large bales, and planting or harvesting crops. By their very nature, these machines can be dangerous to operate. Watch this video to learn how to identify avoid tragic results stemming from machinery entanglements.

Subject:
Agriculture Equipment Technician
Agriculture Studies
Material Type:
Open Access Asset
Author:
Workplace Safety & Prevention Services
Date Added:
06/21/2024
Farming is Canada | Canada is ...
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Farming is an integral part of Canada’s past, present, and future. In this video, Evan Fraser, director of the Arell Food Institute, discusses how Canada’s farmers can become more sustainable in their agricultural practices.

Subject:
Agriculture Production
Agriculture Studies
Agriculture, Food Sustainability & Security
Material Type:
Open Access Asset
Author:
CBC
Date Added:
12/21/2023