The Indigenous Voices video series is created in partnership with Destination Canada. The series tells the stories of Indigenous people by Indigenous people, from nations across Canada.

Nova Scotia adapted Introduction to Tourism open textbook includes content on the tourism industry in Canada, the five tourism industries, Indigenous tourism, customer service and tourism marketing.

This open text provides information and student interactives on a variety of Canadian tourism topics. While the text provides specific information relevant to BC Tourism, Canada wide relevant information is abundant. The text is accessible and available online or for download in a variety of formats.

Service Hospitality TV highlighting the three workplace rights and responsibilities through a scenario involving a worker in the food and beverage industry.

Saskatchewan has some of the best skies: they are vast, open, full of life and notably dark. This makes our province a fantastic place to view the stars and watch them come alive when northern lights are active.

Jeanine Holowatuik has a passion for capturing images of the northern lights. Even though she has been photographing the aurora for years Jeanine says seeing them "still takes my breath away". Jeanine lives in Hudson Bay, a rural community in east-central Saskatchewan which means she doesn't have to go far to get into nature at night and hope that the lights make a majestic appearance.

Tourism HR Canada video profiling the role and responsibilities of a line cook.

A local grocery store in the heart of Regina’s warehouse district is offering a unique shopping experience. Produce, meats, pre-packaged meals and more, all from right here in Saskatchewan! The Bearded Prairie Chef, Josh Miller, chats with owner Tim, about what shopping local means to him and what this hidden gem has to offer.

This video describes the role and responsibilities for locomotive engineers and railroad conductors.

M. K. Čiurlionis synthesizes religious studies, myths and scientific discoveries. In his paintings we find the exploration of creation of the worlds, rulers of these worlds.

There is a sense of pride when second-generation knifemaker Grant Schiller talks about his passion from his workshop in Carrot River, Saskatchewan.

The Carrot River area is known as Saskatchewan’s Outback for its natural beauty that offers outdoor enthusiasts many opportunities for hiking, fishing, hunting and camping.

It is a fitting place to be where Grant crafts custom knives to make the most of those outdoor experiences. An outdoor enthusiast has an opportunity to make their own knife at one of the weekend knifemaking workshops that Grant offers which are open to all interests and skill levels.

Workshops are offered in limited numbers which allows Grant to share the art of knifemaking in one-on-one instruction. His passion and friendly nature create a sense of ease in his small and well-organized shop. Step by step participants learn to craft their own knife from raw materials.

Grant says the knives you create with him are not just tools but works of art that can be passed down for generations.

Nova Scotia Apprenticeship Agency highlights a typical day in the life of a cook apprentice and the benefits of apprenticeship.

Meewasin’s Grazing Dinners begin with a private hike through the native prairie at Beaver Creek Conservation Area with Renny Grilz, Distinguished Agrologist and Prairie Conservation Award recipient. Guests are immersed in the sights, smells and sounds of the landscape, and learn why the Saskatchewan prairie is so important.

Following the hike, guests are treated to a 3-course dinner prepared by Chef Scott Dicks and the team at Odla featuring Saskatchewan beef. Odla is proud to be a farm-direct restaurant, which means all ingredients they feature are grown or raised within 2 hours of Saskatoon!

Finally, during dessert, guests get a chance to get up close to a live sheep and stock dog demonstration with Shepherd Jared Epp and hear about how we use targeted grazing to manage prairie ecosystems in the river valley.

Meewasin is grateful to the Saskatchewan Cattleman’s Association for their support of our grazing dinners.

Take a stroll along the vibrant muraled streetscapes of artful Broadway. Don’t forget to pack a camera! Explore the collections of our world-class public galleries, where local creatives share space with some of the art world’s most recognizable names. Or head to one of our many concert halls, basement bars, and outdoor performance spaces and lose yourself in the rhythm of our local music scene.

Tourism Saskatchewan video highlighting Ness Creek. Although not the direct topic of the video, connections to collaboration with tourism industries in connection to tourism marketing plans are made and connect to TOUE15C in the Saskatchewan Tourism curriculum.

This Destination Indigenous video is episode 1 in a series that focuses on exploring the heritage and values of First Nation and Inuit culinary practices in Canada.

The following file contains the assets (or resources) to accompany the Sask DLC PAA Pathways for Grades 7-9. Please note that this is not the content of the course, but the assets used to support and deliver it. The following modules are currently available:EntrepreneurshipFinancial LiteracyFood StudiesSocial MediaTourismInformation Processing - SpreadsheetsEach mini course has been designed to take approximately 15 hours so 3 mini courses should be used to offer a 50 hour survey course. More modules are currently under development and will be made available as they are completed. 

The following resource contains the assets (or resources) to accompany the Sask DLC Tourism 10, 20 courses. Please note that this is not the content of the courstopue, but the assets used to support and deliver it. 

The following resource contains the external assets (or resources) to accompany the Sask DLC Wildlife & Habitat Studies 10/20 courses. Please note that this is not the content of the course, but the assets used to support and deliver it. 

Tourism HR Canada video highlighting the role and responsibilities of an Outdoor Adventure Guide.