The following resource contains the external assets (or resources) to accompany the Sask DLC Food Studies 30 course. Please note that this is not the content of the course, but the assets used to support and deliver it. 

3 pastry doughs to rule them all!
So basically there are three basic pastry recipes everyone should know: pâte brisée, pâte sucree, pâte sablée and in my pastry series I will cover everything you need to know about them: recipes, dough making techniques, rolling dough, lining pie rings and baking tips

In this episode I'm covering techniques for rolling pastry, a super easy way to do this with parchment and I also cover baking tips and tricks, like blind baking

"Skills Canada Saskatchewan is a not-for-profit Provincial Organization that promotes skilled trades and technologies to young people in Saskatchewan."

This site has a wealth of information about skills and tech and the trades in SK.

*Skills for success - learn about the skills you need for success - videos
*Skills competitions - find skills competitions
*Skills Profiles - learn about construction, employment, IT, manufacturing & engineering, services and transportation skills
*Programs - trade & tech days, National Skilled Trade and Tech Week