An interactive applet that allows the user to graphically explore the properties of a cubic equation. Specifically, it is designed to foster an intuitive understanding of the effects of changing the 4 coefficients in the function. The applet shows a large graph of a quadratic (ax^3 + bx^2 +cx + d) and has four slider controls, one each for the coefficients a,b,c and d. As the sliders are moved, the graph is redrawn in real time illustrating the effects of these variations. Applet can be enlarged to full screen size for use with a classroom projector. This resource is a component of the Math Open Reference Interactive Geometry textbook project at http://www.mathopenref.com.

Try out this India-inspired recipe after listening to Mrs. Hintz's Read Aloud on Wednesday, October 28th, 2020 @ 1:30 p.m.

This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.

Arlie LaRoche was born and raised on a Saskatchewan farm. When Arlie moved to the city, she realized that she had taken for granted that she knew where her food came from. She saw that not everyone had that same connection to their food. She was inspired to be that connection for people along with her husband, Brett. Together they started Farm One Forty, a holistic, regenerative vegetable and livestock farm just outside of Saskatoon.

After hosting some dinner events on their farm they came up with the idea of opening a restaurant in Saskatoon. Arlie and Brett partnered with co-owners Lacey Sellinger (general manager and sommelier) and Scott Dicks (chef) to make this a reality. Located right in the heart of the Broadway District in Saskatoon, Odla, which means to farm, cultivate and grow in Swedish, focuses on crafting their menu around Saskatchewan-seasonal ingredients. The restaurant gets livestock from Farm One Forty and some vegetables but also sources ingredients from other farmers in the region. The menu changes as the seasons do and is inspired by what comes in each week or what has been preserved from harvest.

"During times of crisis, it can be a natural instinct to focus our full attention on our teams, and forget to care for ourselves. However, burned-out leaders aren't able to serve themselves or their teams, and will struggle to effectively address the situations at hand.
Maggie Hodge shares a week's worth of daily wellness practices for the mind, body, and soul, to promote creativity, productivity, and wellness."

A little understanding can go a long way. After learning about difficulties that Palestinian youths face, students will write a letter to an official discussing these issues.

These are example rubrics for measuring growth in CHARACTER. Rubrics are provided for K-5, 6-9 and 10-12.

Sushi, anime, Hello Kitty Đ these are a few of the most well-known products that have become symbolic of Japan. However, sushi is a delicacy and therefore not something that most Japanese eat daily, the popularity of anime varies across the country, and not everyone is a zealous Hello Kitty fan. The purpose of these activities, then, is to go beyond the stereotypes often associated with these popular products and examine aspects of Japanese culture that reveal fundamental values in Japanese society. Specifically, the primary sources chosen here all reflect careful attention to detail and presentation as well as efficient, thoughtful, and creative use of limited time and space. The classroom activities that go along with the primary sources have been designed to help young students recognize similarities and differences between Japanese culture and their own.

This themed project from Comox Valley Schools (SD71) in B.C. is aimed at Grade 7 Core French students, but is suitable and/or adaptable for both younger and older grades.  Content Authors: Beth Peddle, Comox Valley Schools, Learn71 

This themed project from Comox Valley Schools (SD71) in B.C. is aimed at Grade 6 Core French students, but is suitable for younger grades and would be easily adaptable for older ones. Content Authors: Comox Valley Schools, Learn71 

This themed project from Comox Valley Schools (SD71) in B.C. is aimed at Grade 5 Core French students, but is suitable for younger grades and would be easily adaptable for older ones. Content Authors: Noah Burdett, Comox Valley Schools, Learn71 

Sun West Cultural and Ethical Citizenship High School 10-12 Guidebook - please use the table of contents to navigate the guidebook. Also, we invite you to share resources you think would be suitable for this guidebook with any of the authors of this guidebook.

Sun West Cultural and Ethical Citizenship Middle Years 6-9 Guidebook - please use the table of contents to navigate the guidebook. Also, we invite you to share resources you think would be suitable for this guidebook with any of the authors of this guidebook.

Sun West Cultural and Ethical Citizenship Elementary Guidebook - please use the table of contents to navigate the guidebook. Also, we invite you to share resources you think would be suitable for this guidebook with any of the authors of this guidebook.

This Module examines the ways in which culture influences the daily interactions that occur across all classrooms and provides practice for enhancing culturally responsive teaching (est. completion time: 1 hour).

This Grade 3/4 project include options for I DO, WE DO and YOU DO. Students will examine communities, cultures, traditions, art, etc.

What is culture? How do we define it and how does it change? We’ll explore different categories of culture, like low culture, high culture, and sub-cultures. We'll also revisit our founding theories to consider both a structural functionalist and a conflict theory perspective on what cultures mean for society.

Ce dossier propose une panoplie de ressources pour découvrir et célébrer les cultures des communautés autochtones au Canada. Vous pourrez explorer les traditions, les enseignements et les savoirs, les arts et l'alimentation.

La Constitution canadienne reconnaît les Premières Nations, les Inuits et les Métis comme étant les trois peuples autochtones au pays ayant leur propre histoire ainsi que leurs propres langues, pratiques culturelles et croyances. Les ressources proposées dans ce dossier thématique peuvent servir de pistes pour de bonnes discussions.

Voici 13 ressources au sujet des cultures autochtones.

One common mistake students make when dividing fractions using visuals is the confusion between remainder and the fractional part of a mixed number answer.