NFTE Venture – Entrepreneurial Expedition™ is designed to teach students to think …
NFTE Venture – Entrepreneurial Expedition™ is designed to teach students to think entrepreneurially about business and life.
Using case studies, interactive business simulations and personal development activities, this course teaches important basic business skills.
Students develop a personalized plan for their individual business, including finance, marketing, team-building and market research, along with a roadmap for academic and career success.
This Course Covers: Budgeting and Building Startup Capital Generating Business Ideas Market Research Growing a Business Finances: The Cost of Doing Business Marketing: Promoting your Business Creating your Business Pitch
An interactive applet and associated web page that demonstrate vertical angles. The …
An interactive applet and associated web page that demonstrate vertical angles. The applet shows two intersecting line segments that create two pairs of vertical angles. As you drag the endpoints of the line segments, the angles change and show that the vertical pairs are always congruent. Applet can be enlarged to full screen size for use with a classroom projector. This resource is a component of the Math Open Reference Interactive Geometry textbook project at http://www.mathopenref.com.
An interactive applet and associated web page that show the definition of …
An interactive applet and associated web page that show the definition of a vertical line in coordinate geometry. The applet has two points that the user can drag which define a line. The line flagged when it is vertical (slope=undefined). The grid, details and coordinates can be turned on and off. The applet can be printed exactly as it appears on the screen to make handouts. The web page has a discussion on how to test for vertical and has links to other pages relating to coordinate geometry. Applet can be enlarged to full screen size for use with a classroom projector. This resource is a component of the Math Open Reference Interactive Geometry textbook project at http://www.mathopenref.com.
Vimy : mémorial vivant – Le pèlerinage numérique est un espace virtuel …
Vimy : mémorial vivant – Le pèlerinage numérique est un espace virtuel de remémoration où plus d’un siècle de témoignages se côtoient, nous permettant de découvrir les liens communs qui nous unissent dans notre rapport aux conflits. Le pèlerinage propose une approche à contre-courant de la culture de la vitesse, de la consommation à la demande et du partage : la visiteuse ou le visiteur doit être ancré dans le moment présent et prendre le temps de vivre cette rencontre avec des histoires sélectionnées et de réfléchir à sa propre relation à la guerre.
Tour a farm or processing facility from the comfort of your couch! …
Tour a farm or processing facility from the comfort of your couch! FarmFood360° is a series of virtual farm and processing facility tours throughout Canada. Students can test their knowledge at the end of each tour.
Check out a sheep farm, apple orchard, mushroom farm, or even see cheese being made!
Most tours also include a brief quiz to test your knowledge after the tour!
Sign in to your Agriculture In the Classroom Canada account to view the resource. Or sign up today to access various national and provincial AITC programs.
A perfect field trip for K-2! This virtual field trip from the …
A perfect field trip for K-2! This virtual field trip from the American Museum of Natural History takes children through a 360 video as they observe butterflies and compare their patterns.
This field trip includes a teachers guide, student worksheets and extension activities.
Geared towards students in grade 3-5, this virtual field trip from the …
Geared towards students in grade 3-5, this virtual field trip from the American Museum of Natural History explores how animals adapt to their environments in order to survive.
This field trip includes a teachers guide, student worksheets and extension activities.
Geared towards students in grade 6-8, this virtual field trip from the …
Geared towards students in grade 6-8, this virtual field trip from the American Museum of Natural History explores how plate tectonics explains specific Earth formations.
This field trip includes a teachers guide, student worksheets and extension activities.
Designed for ages 9-15 but customizable for all ages, virtual field trips …
Designed for ages 9-15 but customizable for all ages, virtual field trips allow students to travel the world and explore natural environments without leaving the classroom. Each virtual field trip contains a video, teacher guide, and student activities. Enjoy these virtual field trips and accompanying materials: 1. The Secret Life of Corals - Learn how fragile reefs are being damaged by human activity and climate change, and how scientists are developing ways to restore corals. 2. View from a Canoe - Can you imagine a place with 100 million acres of forest and 30,000 miles of coastline? It exists. The Emerald Edge is home to the largest intact coastal temperate rainforest. 3. The Coral Reefs of Palau - Join our expert scientist, marine biologist Stephanie Wear, on a virtual field trip to the coral reefs of Palau where you'll explore amazing underwater cities. 4. China's Great Forests - Join our expert scientist Yue Wang, a conservation planning officer for The Nature Conservancy, on a virtual field trip across the world to two stunning provinces in China. 5. Powering the Planet: Renewable Energy - Join scientist Alex Wegmann as we embark on a Virtual Field Trip to explore a compelling question: How can we get the energy we need without harming nature? 6. Journey of Water: Colombia’s Páramo - In this virtual field trip, we will explore the magical páramo ecosystem and the stunning mountain landscapes found just beyond the capital city of Bogotá. 7. Peru: A Coastal Ecosystem - Join fisheries scientist Matias Caillaux to explore the Humboldt Current Ecosystem off the coast of Peru while learning about the area’s amazing diversity and productivity.
In the Polymerase Chain Reaction (PCR) simulation you will be thrown right …
In the Polymerase Chain Reaction (PCR) simulation you will be thrown right into a crime scene where a murder has taken place. To investigate the crime scene your first task is to collect blood samples in the hope that the murderer has left traces of their DNA.
Analyze DNA After sampling you will go to the lab to isolate and analyze the sample of DNA you collected. By using a PCR kit, a thermocycler, and the purified DNA from the crime scene, it is up to you to mix the correct reagents and perform the PCR experiment.
See the structure of DNA and its replication up close A 3D animation will show the PCR experiment at the molecular level, illustrating the structure of DNA and its replication. Quiz questions will be asked throughout the experimental process, as well as at specific steps of the PCR itself.
Identify the murderer In the PCR simulation, you will your collected sample and other prepared samples from the suspects on a gel, and then compare the patterns that emerge.
Adding acidic ingredients is an important way to protect foods from dangerous …
Adding acidic ingredients is an important way to protect foods from dangerous toxins produced by organisms like C. botulinum, a microbe that is common and harmless in the environment but deadly when sealed with food in a jar. In the lab, testing the pH of a substance (how acidic or basic it is) provides important information for ensuring food safety. This module introduces users to proper sampling techniques when testing pH and explains how adjusting a food’s acidity can keep it safe from C. bot. Virtual Labs – Acidifying Salsa familiarizes the user with food science lab equipment and teaches standard techniques for sampling. The interactive animation guides the user through theory and practice of adjusting pH, so they will have familiarity with the equipment and procedures when encountered in a real lab.
The concept of water activity is important to food preservation. When water …
The concept of water activity is important to food preservation. When water activity is less than 0.6, almost all microbes, including bacteria, molds, and yeasts, stop growing. Vegetables are usually dried even further, to water activity of 0.3 or 0.2, for quality and storage. Virtual Labs – Controlling Water Activity in Food explores a traditional method of preserving corn by drying. In this virtual laboratory, learners test water activity levels of dried corn and explore how they change under three different storage environments. The interactive animation guides users through the theory and practice of sampling a food product, using a water activity meter, and setting up replicates, to build familiarity with concepts and procedures used in real food science labs. Before beginning this lab, it may be useful to complete Virtual Labs – Understanding Water Activity.
Testing the pH of a substance (how acidic or basic it is) …
Testing the pH of a substance (how acidic or basic it is) is a basic lab test and provides a important piece of information for natural science investigations. In food science, the pH of a substance – how acidic or basic it is – is key to how it functions in food recipes. This module introduces users to the pH scale and its uses in food science. Then, users learn how to use the pH meter, and calibrate it by measuring solutions of standard value. Virtual Labs – the pH Scale & Meter Calibration familiarizes the user with food science lab equipment and teaches standard techniques for this specific procedure. The interactive animation guides the user through theory and practice of using the pH scale and pH measurement, so they will have familiarity with the equipment and procedures when encountered in a real lab.
Moist foods – like fresh fruit or raw meat – often have …
Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem moist – like jam or pepperoni – don’t spoil as quickly. Why is this? All living things need water to survive. Enzymes and chemical reactions also require water. If water activity is less than 0.6, almost all microbes, including bacteria, molds, and yeasts, stop growing. This means that food can be preserved against spoilage by lowering its water activity – whether by evaporating water away or binding it up. Virtual Labs – Understanding Water Activity familiarizes the user with food science lab equipment and standard techniques for measuring water activity. The interactive animation guides the user through both theory and practice, preparing them for experiences in a real lab. Complete this lab first, then follow up with Virtual Labs – Controlling Water Activity.
The Best Free Virtual Math Manipulatives All on One Page! If you …
The Best Free Virtual Math Manipulatives All on One Page!
If you are looking for awesome virtual manipulatives for math, there are currently dozens of website sharing free virtual math manipulatives for topics typically covered in grades K-8. To save you tons of time sorting through many websites, we have compiled the best free virtual math manipulatives, all accessible in one place.
Vivez près de 400 ans d' histoire en quelques minutes grâce à …
Vivez près de 400 ans d' histoire en quelques minutes grâce à la technologie 3D. Tirées de la reconstitution 3D du monastère, ces courtes vidéos vous livrent une visite guidée commentée.
Voici une visite au monastère des Ursulines de Québec.
Atmospheric scientists use computer models to forecast the position of a moving …
Atmospheric scientists use computer models to forecast the position of a moving volcanic cloud, and remote sensing can identify its components, including gases and aerosols. This resource provides ideas for classroom investigation of these topics, and directions for a demonstration of light scattering by aerosols. The lesson ideas are from PUMAS - Practical Uses of Math and Science - a collection of brief examples created by scientists and engineers showing how math and science topics taught in K-12 classes have real world applications.
An interactive applet and associated web page that demonstrate the volume of …
An interactive applet and associated web page that demonstrate the volume of a cube. A cube is shown where the edge length be changed by dragging. The volume is continuously recalculated as you drag, and a unit cube grid is superimposed on the cube to illustrate the volume graphically. The calculations can be turned off for class discussion. The web page has the formula for the volume calculation, and a discussion about the subtle distinction between the volume of a cube and the volume inside the cube. The web page also has links to other pages defining the various properties of an ellipse and to some ellipse constructions. Applet can be enlarged to full screen size for use with a classroom projector. This resource is a component of the Math Open Reference Interactive Geometry textbook project at http://www.mathopenref.com.
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