The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices?" This resources has videos, interactive student sheets, approved resources and more. It is aimed at grade 9-12 students in subjects such as science, food studies, English, agriculture, social studies, humanities to name a few.

My Food Story is designed to encourage elementary students to learn more about Saskatchewan agriculture and to explore their personal relationships with food. My Food Story consists of a lesson plan that guides students in an exploration of foods grown in Saskatchewan and laminated, washable place mats for students to draw on to share their personal food stories. Teachers receive a hard copy of the lesson plan and a place mat for each student. This resource can be used to help celebrate Agriculture Month, which is annually celebrated in Saskatchewan in October. Be sure to indicate the number of students in your class when placing your order. Available in French "LE PARCOURS DES ALIMENTS AVANT D'ATTEINDRE MON ASSIENTTE".

Cette activité fait suite à l’activité En quoi consiste votre métier exactement?, au cours de laquelle tu as dressé le plan des questions que tu aimerais poser à une personne exerçant un métier qui t’intéresse. Cette semaine, tu vas entendre une entrevue audio qui t’aidera à bien te préparer pour celle que tu réaliseras. Tu apprendras, entre autres, à prendre des notes de façon efficace durant une entrevue.

**avec documents à télécharger

Students will gain an understanding of the nitrogen cycle and why farmers practice crop rotation or choose to fertilize.

Learn about the Nitrogen Cycle in this short and informative video. The video transcript is also included in the description helping it to be more accessible for students.

In this animation, you'll learn about Nutrient Cycling and the interactions that happen between soil microorganisms and plants!

When the Soil Food Web is balanced, plants can harness the power of soil microbes to get all of the nutrients that they need from the soil. During photosynthesis, plants produce simple sugars and carbohydrates. The plants invest some of this sugar and carb energy into the soil by way of their roots to feed bacteria and fungi. These organisms extract nutrients from organic matter and from the soil particles - think grains of sand. However, it’s not until nematodes and protozoa arrive in the root zone to eat the bacteria and fungi that the nutrients are released in a plant-accessible form. The results are well-nourished, resilient plants that continue this nutrient cycle without the need for chemical inputs.

Find a wealth of resources from chatterhigh on this site, including:
*mental health
*managing money
*taxes
*career exploration
*diversity, equity and inclusion
*insurance
*workplace safety
*agriculture pathways
*industry pathways
*health pathways
*engineering pathways
*cyber security

The following file contains the assets (or resources) to accompany the Sask DLC PAA Pathways for Grades 7-9. Please note that this is not the content of the course, but the assets used to support and deliver it. The following modules are currently available:EntrepreneurshipFinancial LiteracyFood StudiesSocial MediaTourismInformation Processing - SpreadsheetsEach mini course has been designed to take approximately 15 hours so 3 mini courses should be used to offer a 50 hour survey course. More modules are currently under development and will be made available as they are completed. 

The following resource contains the external assets (or resources) to accompany the Sask DLC Agriculture Equipment Technician 20/30 courses.Please note that this is not the content of the course, but the assets used to support and deliver it.  

The following resource contains the external assets (or resources) to accompany the Sask DLC Field Crop Production B10 / B20 / B30 courses. Please note that this is not the content of the course, but the external assets used to support and deliver it. 

The following resource contains the external assets (or resources) to accompany the Sask DLC Precision Ag 30L course. Please note that this is not the content of the course or Sask DLC resources -  but the external assets used to support and deliver it.  

The Saskatchewan Green Certificate Farm Training Program is an apprenticeship-style, on-farm skill training program. The program provides a practical hands-on training curriculum for individuals interested in pursuing a career in the agricultural industry. Upon course completion, trainees are awarded a certificate of completion from the Ministry of Agriculture. For more information, criteria, how to apply and much more go to the following site:  Saskatchewan – Green Certificate Farm Training Program

This video outlines the importance of using eye protection when working. It outlines the most common activities when eye injuries happen. This video would be helpful in a PAA class when learning about worker safety or in the farm safety sections of agriculture-related courses.
The GotSafety Youtube channel also offers these videos in Spanish.

In this video, common types of PPE are tested to see how they can protect from projectiles, falling objects, and other possible hazards. This is an entertaining take on Personal Protective Equipment and how it protects people.

To identify the male and female structures of the flower, recognize their function in reproduction, and differentiate between perfect and imperfect flowers.

The following is a list of picture books that teachers can reference when looking for books to use in the classroom that will infuse agriculture into lessons they're already teaching. These books would be very useful to teach a variety of reading strategies and comprehension tools with such as making connections, predicting, and determining author's purpose.

This lesson focuses on the many professions within the Agriculture and Food sector. Students will gain an appreciation and knowledge of the multitude of professions that exist within the Agriculture and Food sectors, while also understanding the importance of everyday food production and sustainability to the global population. Available in French "Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire".