The Food Science, Dietetics, and Nutrition Pathway focuses on three specializations centered on the science of food in food prepartation and development and its relationship to the health and well-being of individuals. Students pursuing this career pathway learn observational and analytical skills in food safety and sanitation; the chemistry of food; chemical and biological processes; functional and nutritional components of food; sensory evaluation; guidelines for a healthy diet; the psychology of food and eating; specialized diet planning; food production and processing; and packaging and product development.

The Forestry and Natural Resources Course helps students understand the relationships between California's natural resources and the environment. Topics include energy and nutrient cycles, water resources and management, soil conservation, wildlife preservation and management, forest and fire management, lumber production, the outdoor recreation industry and multiple-use management.

"Skeptical about GMOs? We understand. We are here to answer your questions. More than 200 experts have contributed to this site including independent experts in leading academic institutions, industry groups and representatives from member companies."

Students will explore hybridization, selective breeding and genetic Physical Science through a jigsaw approach. Then they will go through a series of articles that help them formulate their own opinions about genetic manipulation. Lastly, they will debate the merits of genetic manipulation as a class.

A course in Graphic Arts Technology provides students with an understanding of the processes and systems common to careers in publishing, printing, and other forms of media distribution. Representative topics include graphic design concepts; art and copy preparation; image generation and editing; desktop publishing; on-demand publishing; school yearbook and magazine layout; advertising and promotion; printing technology; binding and finishing; and screen printing.Students will be committed to lifelong learning as they grow individually, participate in groups, think analytically, create artistic products, and contribute to production of a major project. Students will learn illustration design software such as Adobe Illustrator, photo editing software such as Adobe Photoshop, and page layout software such as Adobe InDesign to create projects that will be printed in traditional and digital formats.

Health Informatics is an emerging field that fosters the acquisition, storage, retrieval and use of information within health care. As information technology advancements become more integral to health care, the demand for health care professionals who can employ and utilize health data is increasing. Health Informatics plays a critical role in enhancing the quality of consumer care, reducing health care costs and providing healthcare access in rural areas. Health Informatics specialty areas include electronic health records, health care insurance billing, telemedicine, and health care delivery systems, including laboratory and public health.The standards for the Health Informatics pathway and related courses apply to occupations and functions in health information systems and the delivery of healthcare. The standards specify the knowledge and skills common to occupations in this pathway. Students participating in a solid Health Informatics program, can expect to understand patient privacy laws, health care legal and policy issues, front and back office data systems, health information insurance billing, troubleshooting and problem solving, and terminology. Additionally, students will learn different clinical applications in medicine, nursing, pharmacology, laboratory, and public health.

Hospitality Tourism & Recreation is a course designed to introduce the student to the various aspects of Hospitality industry. It is currently estimated that 30% of all the jobs in the state of California are available in the hospitality and food service workplaces therefore emphasis is placed on meeting the needs for the growing number of resources and services in the local area. This class is designed to give the student basic skills needed to acquire an entry level job in lodging, recreation, travel event planning and theme park/ exhibition occupations.

This lesson will introduce students to the topic of designing websites that take web accessibility issues into account and will introduce students to Section 508 Of The Rehabilitation Act.

This lesson will introduce students to the web site design practice of using Wireframing to develope webpages within a website.

Students will be able to look at Isometric Graph Paper and identify 3D squares on it. They will then be able to sketch an object seen from the screen.

By the completion of this section, the student will be able to create section views from the basic orothographic projections of front view, right side view and/or top view.

Intro to Ag Mechanics prepares students for careers related to the construction, operation, and maintenance of equipment used by the Agriculture Studies industry. Topics will include safety, woodworking, electrical systems, plumbing, cold metal work, concrete, and welding technology.

This is lesson 4 of 4. Students will be presenting and evaluating their apps for cell phones that will provide farmers with the opportunity to learn how different irrigation methods work depending on soil type.

This lesson is part 2 of 4. After learning about the food safety continuum students will learn protocols that assist the farmer/rancher to do their part to ensure a safe and healthy food supply. This lesson covers what farm biosecurity is and the practices that make a farm safe from biological hazards.

October is agriculture month and a time to highlight our connection to food and the role that agriculture plays in the lives of Saskatchewan people and our students! This year’s theme is #MealsFromtheFarm.If you are interested in incorporating food or agriculture into your lessons this month, have your students enjoy some fun and learning with these "Meals From The Farm" Kahoots from Farm and Food Care Saskatchewan!  

Students learn the principles of the Law field, the many Law agencies, and federal, state and local laws.The course of study includes: historical perspective of American police agencies, with an emphasis on California law enforcement; philosophy of the origins of crime and the social impact on society; development of the Law system, current trends and their relevance to local and state law enforcement; hiring and testing processes for positions in law enforcement; laws of arrest, search and seizure laws; court process; penal and vehicle codes - what constitutes a crime; child abuse and related offenses; drug and alcohol abuse and related offenses.

This lesson originated to educate students in the safe handling of chemicals in a photographic "Film" laboratory and darkroom but can be applied to any environment where potentially dangerous chemicals are used.

Introduces the student to the changing era of machining technology, emphasizing terminology, referencing and applications related to manufacturing environments. The fundamental use of bench tools, layout procedures, materials, precision measuring tools, machining processes, drilling and cut-off machines and other machining/manufacturing processes will be stressed. Skill competencies and standards will be identified.Students will perform basic lathe operations, which will consist of facing, center-drilling, chuck turning, turning between centers, boring, grooving, tapers, knurling, and single point threading.Teaches students to identify the major parts of the vertical mill, align a vise, use an indicator, edge finder, and boring head, determine speeds and feeds perform simple indexing, mill flat, square surfaces and slots, drill, bore, and tap holes.Covers computer numerical control (CNC) lathe and mill operations, control functions, the letter address system, the program format, and machine setup. G & M codes, control functions, the letter address system, and math issues related to CNC are included.

This course is designed prepare students for entry-level positions in marketing, advertising and/or public relations. The course will focus on the basic concepts of economics and the fundamentals of marketing. Students will learn to make realistic management decisions as they apply what they have learned in the classroom to realistic business simulations and other activities.Integrated throughout the course are career preparation standards, which include basic academic skills, communication, interpersonal skills, problem solving, and workplace safety, technology and employment literacy connection to core academic standards.

The Medical Assisting program prepares the student for employment in physician's offices and clinics. Medical Assistants help physicians by doing tasks to assist in the treatment and examination of the patient. They provide for the efficient operation of a doctor's office and some may specialize in the back office, while others may choose to work in the front office.The Medical Assisting Core provides information and skills common to all medical assistants. The student gains essential competencies and accumulates a body of knowledge that provides a foundation for movement into the administrative or clinical segments of the program. Course content includes: career orientation, medical terminology, body structure and function, law and ethics, emergency care, communications and interpersonal skills, community resources, health, and job preparedness.The Medical Assisting Clinical segment provides the student with the technical knowledge required to work in the "back office". Course content includes medical/surgical asepsis, assisting with the physical examination, office surgery, electrocardiography, administration of medications, basic laboratory skills, assisting with diagnostic and therapeutic procedures, and specialized medical practice.