Most of us know about the industrial revolution and how that era brought about an explosion of innovation that actually continues to this day. For all intent...

Students will use knowledge of climate and landforms to study food production regions throughout the United States.

This website engages in positive dialogue around agriculture and food. It includes resources for Canada's Ag Day each year in February. It includes photos and videos designed for social media use.

An inquiry-based resource for Environmental Sciences 20 that contains two learning modules that help students explore the science of plants and soil as a means to investigate larger themes of production, technology, and sustainability in Saskatchewan.

Before the Plate documentary is about the questions, the stories and the people behind where our food comes from and how it gets to our plate. We have developed a comprehensive, curriculum-linked Documentary Viewing Guide for Grades 9-12 students that meets learning outcomes in Science, Social Studies, Health, Careers, PAA and more! The teacher resource includes information about how to gain full viewing access to the Before the Plate documentary (pg. 3).

Take a trip to a Canadian farm to learn about different kinds of farming and food production with these 360 informational videos of many aspects of farm life.

Farm & Food Care Saskatchewan believes that getting to know farmers and ranchers is getting to know food.

Farm & Food Care Saskatchewan is a coalition linking thousands of livestock, crop and horticulture producers, government, individuals and businesses with a common goal to help people understand food and farming.

Search through articles about farming, discover programs and events, find interesting resources (check out the Canadian Food Focus, FarmFood 360, Real Dirt on Farming, Photos and Videos) and more.

farm animals, crops, food preparation, science activities and agriculture careers.

Journey 2050 is an online farming simulation that teaches students about food sustainability across the globe. The program challenges students to consider how we will feed an ever-growing population that is projected to reach 10 billion by 2050. Using an inquiry-based approach, this gamified, virtual program encourages students to make decisions and adjust them as they see their impact on society, the environment, and the economy at a local and global scale. Singing up as an educator gives you access to the teacher guides and resources. You can choose how you would like to use this based on the number of hours you are willing to give.

October is agriculture month and a time to highlight our connection to food and the role that agriculture plays in the lives of Saskatchewan people and our students! This year’s theme is #MealsFromtheFarm.If you are interested in incorporating food or agriculture into your lessons this month, have your students enjoy some fun and learning with these "Meals From The Farm" Kahoots from Farm and Food Care Saskatchewan!  

This video outlines greenhouse tomato production in Leamington, Ontario, Canada. This is a good example of Canadian food production and specialty farms.

Let's Make Butter! Learn about dairy in your diet, and see how butter is made.. in real time!

This lesson focuses on the many professions within the Agriculture and Food sector. Students will gain an appreciation and knowledge of the multitude of professions that exist within the Agriculture and Food sectors, while also understanding the importance of everyday food production and sustainability to the global population. Available in French "Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire".

"People have been eating rice for over 4,000 years. It originated in Southeast Asia, and Spanish explorers brought it to the West Indies at least 500 years ago. Today, 8,000 varieties of rice are grown throughout the world. About 15 varieties are grown in the U.S." (Who Belongs Here?: An American Story by Margy Burns Knight) Because we have a strong Southeast Asian student population in the Butler Middle School in Lowell, this unit will focus on Cambodia to drive the question: "What can we learn about rice from the Five Themes of Geography?"Each lesson will revolve around one of the five themes of geography (Location, Place, Region, Movement, and Human Environmental Interaction.) In the sixth lesson, students make cookbooks of rice recipes from Cambodia and other countries from our student population.