"Healthy Start is a bilingual program developed in Saskatchewan that increases healthy eating and physical activity opportunities in early learning environments."
*be sure to check out the resources section & the newsletters
Many people think that food is eaten only because it satisfies hunger. They do not regard food as something that keeps them healthy. One of a caterer's concern is to provide food which can help nourish the body and protect it against disease. This unit would equip you with the necessary knowledge to provide healthy and nutritious meals for your customers.
Solving food shortages caused by droughts is a big challenge that may benefit from a tiny ally. Turns out that the microbes living in the soil around plants can give them a boost when water's scarce, which means more food for us, which is a big win!
What did you eat yesterday? Last week? Could you eat as much as a hungry caterpillar? Students will learn vocabulary and learn about different agricultural products with this engaging activity. The story will come to life as you read and students construct their own caterpillar.
Journey 2050 allows schools around the world to experience agriculture like it has never been taught before. As students explore world food sustainability, they make inquiry-based decisions to see the ripple effect on social, economic and environmental factors locally and globally. Agricultural experts and real farm families from Kenya, India and Canada guide students through a virtual farm simulation, avatar career game and geography scavenger hunt.
Journey 2050 is an online farming simulation that teaches students about food sustainability across the globe. The program challenges students to consider how we will feed an ever-growing population that is projected to reach 10 billion by 2050. Using an inquiry-based approach, this gamified, virtual program encourages students to make decisions and adjust them as they see their impact on society, the environment, and the economy at a local and global scale. Singing up as an educator gives you access to the teacher guides and resources. You can choose how you would like to use this based on the number of hours you are willing to give.
October is agriculture month and a time to highlight our connection to food and the role that agriculture plays in the lives of Saskatchewan people and our students! This year’s theme is #MealsFromtheFarm.If you are interested in incorporating food or agriculture into your lessons this month, have your students enjoy some fun and learning with these "Meals From The Farm" Kahoots from Farm and Food Care Saskatchewan!
Overview: Courtesy of Comox Valley Schools (SD71) in B.C., an archived site with a series of excellent kits for middle-grade Core French units that carefully structure and encourage oral communication. Some elements would be adaptable for younger or older grades, and/or useful in immersion!
THIS KIT'S THEME: La nourriture (Food)
« After asking and answering questions together as a class, students can then move
between stations. These stations are not sequential, but rather provide practice
communicating about each theme in different ways. The station titles ... are:
a. Bingo
b. Cartes -Memoire/memory game
c. L’intervue -The interview
d. Dictionnaire visual / Visual dictionary
e. Les jeux de vocabulaire / Vocabulary games
f. Sac magique / Magic bag »
SnapAG is a series of resources that invite students to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, careers and more.
Students learn about the unique challenges astronauts face while eating in outer space. They explore different food choices and food packaging. Students learn about the engineering design process, and then, as NASA engineering teams, they design and build original model devices to help astronauts eat in a microgravity environment --- their own creative devices for food storage and meal preparation.
Canada's food and safety standards for imports and exports, production, packaging, distribution and retail. Food testing, food manufacturing, safety standards
This great site makes learning about microbiology accessible to any ages.
There are some great games and stories available.
Download and print the card game GUTSY to learn about helpful microbes and pathogens!
Mindbodygreen is a lifestyle media brand dedicated to helping people live their best life mentally, physically, spiritually, emotionally and environmentally.
"Here you’ll find a 360-degree approach to wellness that weaves the mental, physical, spiritual, emotional, and environmental aspects of well-being together, because we believe that these pillars of health are all interconnected."
Topic areas include:
Mindfulness
Health (including mental health)
Parenting
Food
Movement
Beauty
Great, short, engaging videos to explain all things about our awesome planet! There are tons of great animal videos here.
These videos can answer a lot of the "wonders" students have.
A gamified resource that teaches students about healthy food, how to make healthy food choices, and how to interpret food labels and advertisements. Each lesson is a 'Mission' where students work in groups to create a Super-Human to defeat villains that are trying to take over the food system.
Note: Order the free kit beforehand.
The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices?" This resources has videos, interactive student sheets, approved resources and more. It is aimed at grade 9-12 students in subjects such as science, food studies, English, agriculture, social studies, humanities to name a few.
My Food Story is designed to encourage elementary students to learn more about Saskatchewan agriculture and to explore their personal relationships with food. My Food Story consists of a lesson plan that guides students in an exploration of foods grown in Saskatchewan and laminated, washable place mats for students to draw on to share their personal food stories. Teachers receive a hard copy of the lesson plan and a place mat for each student. This resource can be used to help celebrate Agriculture Month, which is annually celebrated in Saskatchewan in October. Be sure to indicate the number of students in your class when placing your order. Available in French "LE PARCOURS DES ALIMENTS AVANT D'ATTEINDRE MON ASSIENTTE".
National Geographic uses stunning natural imagery and documentary-style films to inspire people to care about the planet. They bring us closer to the natural world, both physically and emotionally.
Explore how Canada monitors and measures food and nutrient consumption. Also find information on dietary reference intakes, food security, health and nutrition surveys, and nutrient values of foods.
The following file contains the external assets (or resources) to accompany the Sask DLC Cow/Calf A10/A20/A30 courses. Please note that this is not the content of the course, but the external assets used to support and deliver it.