This course will provide skills in the area of food services and …
This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.
Find materials free course materials for educators. The materials are all free, …
Find materials free course materials for educators. The materials are all free, open and can be customized to suit your needs.
Education Academic/Career Success Art & Design Biological/Physical Sciences Business Communication & Writing Computer Science Earth/Ocean Science Engineering Health and Medical Hospitality Tourism Humanities Language Learning Law and Criminal Justice Math and Statistics Social Sciences Trades Digital Literacy
Hospitality Tourism & Recreation is a course designed to introduce the student …
Hospitality Tourism & Recreation is a course designed to introduce the student to the various aspects of Hospitality industry. It is currently estimated that 30% of all the jobs in the state of California are available in the hospitality and food service workplaces therefore emphasis is placed on meeting the needs for the growing number of resources and services in the local area. This class is designed to give the student basic skills needed to acquire an entry level job in lodging, recreation, travel event planning and theme park/ exhibition occupations.
This open text provides information and student interactives on a variety of …
This open text provides information and student interactives on a variety of Canadian tourism topics. While the text provides specific information relevant to BC Tourism, Canada wide relevant information is abundant. The text is accessible and available online or for download in a variety of formats.
The following resource contains the assets (or resources) to accompany the Sask …
The following resource contains the assets (or resources) to accompany the Sask DLC Tourism 10, 20 courses. Please note that this is not the content of the courstopue, but the assets used to support and deliver it.
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