In Food Studies 7 and 8 students already have the basic background …
In Food Studies 7 and 8 students already have the basic background so I really like Food Studies 9 to be all about creating – providing them with the end result and having them think through the process to create that desired result. So long as they are able to explain their process and meet the criteria there are few limitations put on them. Here are a few sample lessons I have used that have been very successful.
Des ressources fournies par l'Institut de l'art canadien: « Plans de cours …
Des ressources fournies par l'Institut de l'art canadien:
« Plans de cours et ressources en libre accès pour la communauté enseignante. Nos guides pédagogiques offrent la possibilité d’enseigner une multitude de matières – des changements climatiques à la nutrition, de la justice sociale aux études sur le genre, et de la décolonisation aux mathématiques – par le biais de l’art et des artistes qui ont défini la culture visuelle au pays.
Écrits par des expert·es, révisés par des enseignant·es et créés en partenariat avec des conseiller·ères culturel·les, nos guides pédagogiques sont offerts gratuitement en français et en anglais, et sont composés d’activités suscitant la réflexion, de plans de cours à suivre étape par étape, de ressources numériques supplémentaires et d’une banque d’images en un diaporama PowerPoint téléchargeable. »
Learn how to make maple syrup candy in this super easy recipe. …
Learn how to make maple syrup candy in this super easy recipe. You only need ONE ingredient; real, authentic maple syrup. This recipe will not work with table syrup. It HAS to be real maple syrup.
The #MyFoodChoice resource is an inquiry-based resource answering the overall question of …
The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices?" This resources has videos, interactive student sheets, approved resources and more. It is aimed at grade 9-12 students in subjects such as science, food studies, English, agriculture, social studies, humanities to name a few.
The following file contains the assets (or resources) to accompany the Sask …
The following file contains the assets (or resources) to accompany the Sask DLC PAA Pathways for Grades 7-9. Please note that this is not the content of the course, but the assets used to support and deliver it. The following modules are currently available:EntrepreneurshipFinancial LiteracyFood StudiesSocial MediaTourismInformation Processing - SpreadsheetsEach mini course has been designed to take approximately 15 hours so 3 mini courses should be used to offer a 50 hour survey course. More modules are currently under development and will be made available as they are completed.
The following resource contains the external assets (or resources) to accompany the …
The following resource contains the external assets (or resources) to accompany the Sask DLC Food Studies 30 course. Please note that this is not the content of the course, but the assets used to support and deliver it.
The Cupcake Color Wheel activity provides a meaningful, memorable way for students …
The Cupcake Color Wheel activity provides a meaningful, memorable way for students to study Color Theory. Used in my Practical and Applied Arts 10- Survey class, it is part of the Interior Design module. Through this activity, students learn color terminology, mixing colors, and gain knowledge and understanding in the concepts of complementary colors, values, and chroma. If this activity is completed as part of a Food Studies class, it provides students an opportunity to gain knowledge and skills in the kitchen basics, and in the preparation of cakes and frostings.
The following is a unit plan for Food Studies 7. It includes …
The following is a unit plan for Food Studies 7. It includes outcomes on the following: - FS7.1 To apply independent learning skills in the preparation of nutritious foods - FS7.2 To understand and practice safety in the preparation of and storage of food - FS7.3 To apply independent learning skills for basic baking - FS7.4 To apply independent learning skills for basic cooking Rubrics, assessments and evaluation overview is also included in the unit plan.
This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested …
This extensive unit, developed by Cindy Menzies, details the outcomes, indicators, suggested lessons, classroom posters/student reference materials, formative and summative assessments for the following modules of Food Studies 7:
3 pastry doughs to rule them all! So basically there are three …
3 pastry doughs to rule them all! So basically there are three basic pastry recipes everyone should know: pâte brisée, pâte sucree, pâte sablée and in my pastry series I will cover everything you need to know about them: recipes, dough making techniques, rolling dough, lining pie rings and baking tips
In this episode I'm covering techniques for rolling pastry, a super easy …
In this episode I'm covering techniques for rolling pastry, a super easy way to do this with parchment and I also cover baking tips and tricks, like blind baking
"The Saskatchewan Youth Apprenticeship (SYA) program gives high school students the opportunity …
"The Saskatchewan Youth Apprenticeship (SYA) program gives high school students the opportunity to learn more about skilled trades career pathways and gain a head start on their skilled trades career, should they register as an apprentice after graduation."
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