Assess how to find credible sources of financial advice.
Teacher Guide included.
3-5 hours
Investigate factors that affect one’s credit file.
Teacher Guide included.
7-10 hours
Welcome to Cree North Adventures, located on Flying Dust First Nation, in Treaty 6 Territory in northern Saskatchewan.
Experience authentic Cree culture with the Mirasty family. Listen and learn from an Elder, connect to the land through nature-based activities like cooking, canoeing, and wagon rides, sleep in a Mikiwāhp – a Cree tipi – and much more.
Students learn about viscoelastic material behavior, such as strain rate dependence and creep, by using silly putty, an easy-to-make polymer material. They learn how to make silly putty, observe its behavior with different strain rates, and then measure the creep time of different formulations of silly putty. By seeing the viscoelastic behavior of silly putty, students start to gain an understanding of how biological materials function. Students gain experience in data collection, graph interpretation, and comparison of material properties to elucidate material behavior. It is recommended that students perform Part 1of the activity first (making and playing with silly putty), then receive the content and concept information in the associated lesson, and then complete Part 2 of the activity (experimenting and making measurements with silly putty).
Sun West Critical Thinking 10-12 High School Guidebook - please use the table of contents to navigate the guidebook. Also, we invite you to share resources you think would be suitable for this guidebook with any of the authors of this guidebook.
A powerful short documentary exploring Overtourism, featuring interviews with local residents and global experts.
Overtourism occurs when there are too many visitors to a particular destination. When rent prices push out local tenants to make way for holiday rentals, when narrow roads become jammed with tourist vehicles, when tourists cannot view landmarks because of the crowds – these are all signs of overtourism.
And it is the backlash from local residents that has made overtourism news. Cities such as Barcelona, Venice and Dubrovnik, and places once thought of as remote such as Iceland and Skye have suffered firsthand, and the protests by local residents have spread.
There has been decades of virtually uncontrolled growth, and it has crossed a threshold: in many destinations, tourism now demonstrably creates more problems than benefits.
« Les élèves en apprendront davantage sur la création de contenu en ligne et créeront leur propre balado.
-Les élèves en apprendront davantage sur les créateurs et créatrices de contenu et les types de médias qu’ils et elles créent.
-Les élèves planifieront, créeront et monteront un balado.
-Les élèves évalueront les balados des autres élèves et réfléchiront sur leur propre apprentissage. »
Matériel proposé:
-Fiches de lecture (connaissances préalables), de planification, de comparaison (script vs. synopsis), d'évaluation
-Exemples de balados
-Astuces, plans de leçon, questions de discussion, activités supplémentaires
This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.
Arlie LaRoche was born and raised on a Saskatchewan farm. When Arlie moved to the city, she realized that she had taken for granted that she knew where her food came from. She saw that not everyone had that same connection to their food. She was inspired to be that connection for people along with her husband, Brett. Together they started Farm One Forty, a holistic, regenerative vegetable and livestock farm just outside of Saskatoon.
After hosting some dinner events on their farm they came up with the idea of opening a restaurant in Saskatoon. Arlie and Brett partnered with co-owners Lacey Sellinger (general manager and sommelier) and Scott Dicks (chef) to make this a reality. Located right in the heart of the Broadway District in Saskatoon, Odla, which means to farm, cultivate and grow in Swedish, focuses on crafting their menu around Saskatchewan-seasonal ingredients. The restaurant gets livestock from Farm One Forty and some vegetables but also sources ingredients from other farmers in the region. The menu changes as the seasons do and is inspired by what comes in each week or what has been preserved from harvest.
« Curio est votre ressource pour trouver des contenus de CBC/Radio-Canada sélectionnés avec soin pour leur pertinence dans l'enseignement de chaque matière. Plus de 10 000 contenusContenus pour tous les programmes d’enseignementEt pour tous les territoires et provincesGuides pédagogiquesCréation de listes de lecture et partageAccès facile, à l’école et à la maisonPour tous types d’appareilsEn français et en anglaisSans publicitéPropositions de contenuNouveautés chaque semainePossibilités infinies de découverte de contenus »
Describes a simple business, leading to a discussion on inflation/deflation. It also touches on income statements. [Economics playlist: Lesson 1 of 20]
Continues the description of the cupcake business, inflation/deflation, and the income statement. [Economics playlist: Lesson 2 of 20]
Uses a spreadsheet to show why prices decrease when utiliation is low and why prices increase when utilization is high. [Economics playlist: Lesson 3 of 20]
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The purpose of this lesson is to relate values written in fraction, decimal and percent form.
Included is a YouTube video to support Grade 7 Blended Learning Math - Unit 3.7: Fractions, Decimals and Percents - Relating Fractions, Decimals and Percents.
The following resource contains the assets (or resources) to accompany the Sask DLC Financial Literacy 20 course - Unit 1. Please note that this is not the content of the course, but the assets used to support and deliver it.
The big mystery, does HEAT damage your hair? I discuss what is safe and not safe when it comes to using heat on your hair.
Milk, leche, lait. No matter what you call it, real milk offers tons of nutrition and is sustainably produced—and we've got the receipts. Come behind the scenes on a tour of a virtual dairy farm. There are 5 sections to work through, when you complete the section, your milk jug fills up!!!
Promo video for a new hotel on Whitecap Dakota First Nation
"These three free digital courses introduce students to what data science is and why it matters. Through interactive exercises, students explore foundational data science knowledge, including collecting, visualizing, and understanding data. Data Science Foundations is the 101-course with two extension opportunities in the form of a Financial Wellness and Banking Fraud simulation."
Includes 3 courses:
*foundations
*financial wellness
*banking fraud